| 时间 | 英文 | 中文 |
|---|---|---|
| [00:32] | Beautiful. | 太美妙了 |
| [00:34] | Look at these. Tomatoes, absolutely love tomatoes. | 瞧瞧这些番茄 令人爱不释手 |
| [00:38] | You know, last year when I did School Dinners Campaign, | 去年我发起了校园晚餐运动 |
| [00:40] | and went round the schools, | 访问了众多学校 |
| [00:42] | you know, one of the biggest problems I had | 遇到的最大问题之一便是 |
| [00:43] | is a lot of kids didn’t know what vegetables were. | 大多数孩子不知道蔬菜的名字 |
| [00:46] | And, see these little cherry tomatoes here. | 瞧瞧这些圣女果 |
| [00:49] | Right, you know, when I showed the kids that they were like, | 当我拿给孩子们看时 他们一脸惊讶 |
| [00:52] | “What’s that? What’s that? What’s that?” | 这是什么 这是什么 |
| [00:54] | And you know, they just take them off the vine | 然后他们就摘下果子 |
| [00:55] | they eat them and they love them. | 塞进嘴里 喜爱有加 |
| [00:56] | So many kids these days don’t really like tomatoes | 如今的孩子都不喜欢番茄了 |
| [00:58] | because they’re so blooming sour. | 因为实在太酸 |
| [01:01] | You know, we don’t get them when they’re beautifully ripe on the tree. | 我们现在吃不到自然成熟的番茄 |
| [01:04] | That’s a thing that you can achieve | 但如果你亲手种植 无论庭院大小 |
| [01:06] | in whatever size garden you’ve got, if you grow ’em yourself. | 你都能收获到成熟的番茄 |
| [01:08] | So I’m gonna pick everything I can get my hands on | 我要把园子里的番茄都采回去 |
| [01:11] | and then we’ll have a little cook-up. | 然后来做点好吃的 |
| [01:29] | So, what I’m gonna make is, like, | 我要做的是一道 |
| [01:31] | a clear, refreshing summer tomato consomme. | 冰爽提神的夏日番茄清汤 |
| [01:34] | And I… I hate to say the word “consomme”, | 我讨厌说”清汤”这个词 |
| [01:37] | because it reminds me of when I was trained, | 这让我想起受训的那段时光 |
| [01:39] | and I had to make consomme God knows how many times. | 天知道我炖了多少次清汤 |
| [01:42] | It’s quite, it’s quite a pretty sort of posh restaurant affair. | 这道菜算是高档餐厅的菜品 |
| [01:48] | And normally, like, I’m not really into that, | 通常我对这类菜品并不感冒 |
| [01:50] | I’m into sort of home cooking. | 我更青睐家常菜 |
| [01:51] | But this, as a starter in the summer when it’s hot, | 但作为盛夏时分的开胃小点 |
| [01:55] | is just like a slap round the face, gets your taste buds going, | 这例汤如同一记耳光 唤醒你的味蕾 |
| [01:58] | ready for a lovely proper meal afterwards, | 为随后的美味正餐做好铺垫 |
| [02:01] | but it’s so quick to do that I don’t mind it. | 这道菜做法简单 我就现场演示一番 |
| [02:04] | What I want to do is get these tomatoes, about two kilos, | 首先把大约两公斤的番茄 |
| [02:06] | into the food processor. | 放进搅拌机 |
| [02:08] | I’m not gonna put quite all of them in there, | 我不会全放进去 |
| [02:09] | because I’ve done it before | 因为我以前试过 |
| [02:12] | and so it fills quite high to the top, | 番茄汁差点溢出来 |
| [02:13] | and then I want some vodka. | 然后加一些伏特加酒 |
| [02:14] | Now, the inspiration for this version is kind of like Bloody Mary, | 这种做法的灵感来源于血腥玛丽 |
| [02:18] | a play on a Bloody Mary, | 给血腥玛丽变变花样 |
| [02:19] | which is obviously your tomatoes, your vodka, | 正如眼前这样 番茄 伏特加酒 |
| [02:22] | horseradish, couple of shots. | 再配上点山葵 加几杯酒 |
| [02:24] | Right, and then horseradish. | 说到山葵 |
| [02:26] | Horseradish and tomatoes work really well together, | 它和番茄的味道特别搭 |
| [02:28] | they’re really good friends. | 简直是绝配 |
| [02:29] | So I want a nice five centimetre bit, | 切下一段五厘米长的山葵 |
| [02:34] | just sort of peeled, | 把皮削掉 |
| [02:36] | or you can get little jars of the kind of pre-grated hot stuff, | 或者可以用事先磨好的罐装山葵 |
| [02:39] | but not the stuff in cream, | 不要用奶油状的 |
| [02:41] | just the grated horseradish. | 用山葵碎末就行 |
| [02:42] | And you can kind of get the skin off | 把皮丢掉 |
| [02:45] | and just…chop it up roughly if you want. | 随意切成小块 |
| [02:51] | So, there you go, there’s your horseradish, in with the tomatoes, | 然后把山葵块跟番茄放到一起 |
| [02:53] | the vodka, I want a good pinch of salt, a good pinch of pepper. | 加点伏特加酒 撒一撮盐和胡椒 |
| [02:58] | I want a swig of vinegar, you think I’ve gone bonkers, | 再加一大勺醋 你会认为我疯了 |
| [03:02] | right, about a tablespoon. | 大约一汤匙的量 |
| [03:03] | Then basil. | 接着放罗勒 |
| [03:07] | A little handful of basil like that and stalks, can go in there. | 像这样一小把带茎的罗勒叶 放进去 |
| [03:11] | Garlic, two cloves, right, | 再加两瓣蒜 |
| [03:14] | to give it a nice sort of garlicky hum. | 增添一点爽口的蒜香味 |
| [03:18] | Once you’ve peeled that, | 剥去大蒜的皮 |
| [03:19] | put them in whole into here, lid on top… | 整瓣放进去 盖上盖子 |
| [03:24] | give it a whazz until it’s completely sort of whizzed up into a slush. | 开始搅拌 直到完全打成糊状为止 |
| [03:35] | Smell that, really good. A bit more vodka. | 闻一下 太香了 再来点伏特加酒 |
| [03:40] | Just a bit more. | 一点点就够 |
| [03:41] | While I’m doing that, get yourself a bowl | 打浆的时候 拿出一个大碗 |
| [03:46] | and some muslin. | 还有一块棉布 |
| [03:47] | Now, you can get muslin in good kitchen shops, | 好点的厨具店都能买到棉布 |
| [03:50] | you know, those household shops do it. | 家用商品店也有卖的 |
| [03:53] | And also if you go to your butcher, | 肉店里也能见到 |
| [03:54] | they use muslin to wrap the big joints of meat in | 肉贩用棉布包着一大块肉 |
| [03:57] | and, you know, especially if you’re a young lady, | 如果你是一位年轻小姐 |
| [03:59] | you can chat up the butcher, ask him for a free bit of muslin, | 可以和肉贩搭讪 向他要块棉布 |
| [04:02] | like my nan used to in the war. | 战争年代我奶奶就这么干 |
| [04:05] | My nan used to get extra portions of meat | 我奶奶总能从屠夫那里 |
| [04:08] | from Louis Rutter, the local butcher. | 多要到几块肉 |
| [04:11] | We all reckon she was having an affair but she denies it. | 我们都猜她有段风流韵事 但她不承认 |
| [04:14] | Anyway, put your hand in, right, like that, | 把手放进去 就像这样 |
| [04:19] | and we’ve got this completely whazzed up pulp of tomatoes, | 然后把研磨均匀的的番茄浓浆盛出来 |
| [04:24] | and at the moment it looks horrible. | 现在看起来很糟糕 |
| [04:26] | It looks absolutely disgusting, but bear with me. | 相当恶心 但我们忍耐一下 |
| [04:29] | Pour it in. | 把它倒进去 |
| [04:32] | Now, the four layers of muslin | 这四层棉布 |
| [04:34] | very, very delicately filter the tomatoes. | 能滤掉所有的渣滓 |
| [04:39] | So, what comes out the other end | 透过棉布 我们会得到 |
| [04:41] | is the most incredible see-through… | 令人难以置信的 |
| [04:45] | Uh, amazing juice. | 神奇的透明果汁 |
| [04:48] | And what’s brilliant is we’re just | 最棒的是我们只需 |
| [04:50] | tying this up like one of those old-fashioned seaside hats. | 把四角系起来 像老式沙滩帽 |
| [04:57] | Let me get a hook. | 拿个挂钩 |
| [05:00] | And I put the hook through here, and already… | 把挂钩从这穿过去 |
| [05:05] | And you can see it’s completely clear there. | 你会发现 汁液非常清澈 |
| [05:09] | When you taste what is going on in there, | 在炎炎夏日中品尝这道番茄汤 |
| [05:12] | cold, on a hot summer’s day – incredible. | 那种美妙的感觉难以言喻 |
| [05:16] | Now, you can see this colour here is a little bit bland. | 你会发现汤汁颜色有点苍白 |
| [05:21] | So what I want to do, | 我要做的是 |
| [05:22] | is just get a nice little slice of beetroot. | 切下一小片甜菜头 |
| [05:26] | So I’m just gonna plop this in here. | 把它丢进汤里 |
| [05:31] | And I’m gonna hang this in the fridge. | 我打算把它挂进冰箱里 |
| [05:33] | You can almost see the colour coming out of that beetroot already. | 你会发现甜菜的颜色已经渗了出来 |
| [05:37] | That’ll just give it a lovely sort of rosy wine colour. | 把番茄汤染成可爱的玫红色 |
| [05:40] | So, just gonna whack this in the fridge, | 把它挂在冰箱里就可以了 |
| [05:43] | sort of six, seven hours you can get a pretty good product. | 六七个小时后 你就能喝到超棒的果汁了 |
| [05:46] | So you do it in the morning for dinner at night, | 清晨做好 晚餐享用 |
| [05:48] | or do it at night, overnight, for dinner the next day. | 或是头天晚上做好 第二天喝 |
| [06:06] | I planted this for a laugh, right, I mean, | 我种这棵小东西纯粹为了好玩 |
| [06:08] | it’s in a poxy old tin with hardly any soil. | 找个破铁罐 装点土就行 |
| [06:10] | Basil plant, but it looks terrible now, | 边上这是罗勒 数月严寒考验后 |
| [06:13] | because we’ve had a hard couple of months, | 它们现在长势欠佳 |
| [06:15] | but I probably have taken 30 tomatoes off of this plant, right. | 但我已从这株植物上采过约三十个番茄了 |
| [06:20] | Heaven. Oh, my God. | 天哪 好吃极了 |
| [06:24] | And now this never gets anywhere near the kitchen or a plate, | 这种番茄难登大雅之堂 |
| [06:26] | this is like. | 只能当成零食 |
| [06:30] | Walk round the garden doing a little bit. | 在庭院中走走 顺便吃上几颗 |
| [06:32] | So, it just goes to show that you can, you know, tomatoes, | 我只是向你们展示一下 |
| [06:35] | they’re hardy old plants. | 番茄是抗逆性很强的古老物种 |
| [06:37] | Right, I’m just let them having a nice little wash-up | 接下来我要把番茄冲洗一下 |
| [06:40] | and I’m just chopping some tomatoes up sort of erratically. | 随意切成小块 |
| [06:44] | If there’s any dodgy bits like that, and you get it sometimes, | 若是碰到这种坏掉的地方 |
| [06:47] | just cut it off | 把它切掉就行 |
| [06:49] | and just get through it. | 再改刀就可以了 |
| [06:51] | I’ve got a little colander in there, | 准备一个沥水篮 |
| [06:53] | but just look at all these different types, | 瞧啊 品种多么丰富 |
| [06:56] | you’ve got the oranges. | 有橙色的 |
| [06:56] | These bigger tomatoes, I actually, I’m quite proud of in a way, | 像这种大个番茄 我有一种令我 |
| [07:01] | in a culinary sense, and instead of cutting them up small, | 非常自豪的烹饪技巧 那就是不要切成小块 |
| [07:04] | just go with it. Get rid of that. | 而是去掉底部 |
| [07:06] | And then just nice little slices, bosh! | 直接切成薄片 漂亮极了 |
| [07:09] | Bosh! Look at the colour, for crying out loud, I mean, | 瞧瞧这颜色 我的天啊 |
| [07:11] | how can you not even get excited about that? | 如此美人 怎么能不为之兴奋呢 |
| [07:15] | It’s an absolute beauty. So, in the colander again, | 切完把它也放进篮子里 |
| [07:19] | and then all these different tomatoes. | 继续处理其他的番茄 |
| [07:21] | Look at the colour of that, God, my Lord! | 老天爷啊 这颜色太美妙了 |
| [07:24] | And this is sort of where the tomato recipes start because, | 接下来的步骤是所有番茄美食的精髓 |
| [07:27] | you don’t have to do this, | 你可以不这么做 |
| [07:28] | but some of the best tomato salads i’ve ever eaten | 但我吃过的最棒的番茄沙拉 |
| [07:30] | have been started this way. | 都是从此步骤开始的 |
| [07:33] | This is how you do it. You get your colander like this, it still… | 你要做的就是端起沥水篮 |
| [07:40] | and you get some salt and you season it. | 加点盐帮助去除水分 |
| [07:45] | And then, you shake it up, put more salt. | 翻两下 再放点盐 |
| [07:51] | So you just toss it up in the salt. | 再颠两下 使之混合均匀 |
| [07:54] | You can see already the salt’s drawing the moisture out, | 在盐的作用下 水分已经开始渗透出来 |
| [07:56] | so you get a more concentrated so a lovely tomatoey flavour. | 你就可以得到更加浓郁的美味番茄 |
| [08:00] | So 15 minutes of draining like that | 像这样控十五分钟水以后 |
| [08:02] | and I’m gonna make a whole load of lovely dishes. | 我要用它来做几道饕餮大餐 |
| [08:18] | Right, so I’ve got the lovely tomatoes here that have been salted, | 这些可爱的番茄已经腌好了 |
| [08:20] | and you can see water’s still coming out. | 你可以看到仍有水滴出来 |
| [08:22] | You’ve got a puddle here, and if you taste it, | 如果你尝一下渗出的这些水 |
| [08:24] | that’s salty water, salty tomato water. | 你会发现它是番茄味的盐水 |
| [08:27] | So, that now, you got beautiful, lovely, | 把这些鲜嫩欲滴 |
| [08:30] | seasoned, concentrated flavour tomato. | 腌制入味的番茄 |
| [08:32] | I’ll want to get it into a nice big bowl. | 倒进一个漂亮的大碗里 |
| [08:34] | And what I want to show you the mother recipe of tomato salads. | 我要做的是妈妈味经典番茄沙拉 |
| [08:39] | And I want to show you a few recipes off of that, | 以及由此衍生的几种做法 |
| [08:42] | I’ve got a few little tricks up my sleeve. | 我要露几手绝活 |
| [08:43] | So the first thing I’ll add to the tomatoes once I’ve salted it, | 首先要往腌番茄中加入 |
| [08:47] | right, is dried oregano. | 干牛至[唇形科牛至属植物] |
| [08:48] | Dried oregano is actually the king of dried herbs, | 干牛至是名副其实的佐料之王 |
| [08:51] | and what I do is just give it a little scrunch | 只要轻轻揉捏几下 |
| [08:55] | and let it all fall in there. | 让碎末掉进碗里 |
| [08:56] | So a nice little tablespoon of oregano. | 只需大约一小汤匙的量 |
| [09:00] | And then you want nice extra virgin olive oil, | 接着加点特级初榨橄榄油 |
| [09:04] | enough to sort of coat the tomatoes, and then vinegar. | 盖满番茄即可 然后放醋 |
| [09:08] | Red wine vinegar, white wine vinegar, | 红葡萄酒醋还有白葡萄酒醋 |
| [09:10] | you know, treat it like a salad dressing, | 把它们当做沙拉调味汁 |
| [09:11] | so one part vinegar to three, four parts oil, | 醋与油的比例是一比三或一比四 |
| [09:14] | right, so a little splash of that. | 撒上少许醋 |
| [09:16] | Another one of the flavourings which just really works is chilli, | 另一种效果奇佳的调味品是辣椒 |
| [09:19] | so what I want to do is cut this chilli in half length-wise, | 把辣椒纵向切开 |
| [09:24] | like that, and then these seeds in here | 就像这样 瞧里面的籽 |
| [09:26] | you can just scrape the seeds out. | 把它们刮干净 |
| [09:28] | All the really aggressive heat and flavour is in the seeds, | 呛人的辣味都来自辣椒籽 |
| [09:32] | so by getting rid of ’em, | 所以要剔掉它们 |
| [09:34] | you’ll just get that lovely sort of fruitiness out of the chillies. | 只留下果味的辣椒外皮就行 |
| [09:39] | And then I just…chop this up. | 然后把辣椒切碎 |
| [09:46] | I want to finely chop these chillies. | 切得碎一些 |
| [09:53] | Right, so I’m just gonna save a little bit of this here. | 留一点放在旁边 |
| [09:56] | Get some chilli into the tomatoes like that. | 剩下的加入番茄中 |
| [10:01] | And then garlic, | 然后是大蒜 |
| [10:03] | literally, there’s about ten portions of tomatoes there. | 事实上 这些番茄有十人份 |
| [10:06] | One clove of garlic will do. | 只需一瓣蒜就够了 |
| [10:08] | Raw garlic is pretty potent stuff, | 生蒜的味道相当霸道 |
| [10:09] | so just on a grater, I’m just gonna grate it through like that, | 把它放在擦菜板上 像这样来回擦 |
| [10:14] | and that way you don’t end up with | 这样就不会 |
| [10:15] | a big old chunk of garlic in your mouth, | 吃到大块的蒜了 |
| [10:16] | which ain’t all that pleasant for anyone. | 因此不会受到蒜味困扰 |
| [10:19] | And just push that garlic onto there like that. | 把蒜泥加进去 |
| [10:24] | I’m gonna put some pasta in now. I’ve got some fusilli, right. | 接下来是意面 我准备了螺丝粉 |
| [10:27] | You could use penne, you could use spaghetti, linguini, | 也可以用通心粉 意式细面或是扁面条 |
| [10:29] | and bosh a load in there, | 把面倒进锅中 |
| [10:34] | with a little pinch of salt. | 加适量的盐 |
| [10:38] | That’ll take about six minutes to cook, | 大约要煮六分钟 |
| [10:40] | so I’ve got to pull my finger out | 我要利用这段时间做点别的 |
| [10:41] | and get this tomato salad | 在意面煮好之前 |
| [10:42] | and a couple of other bits together before that’s ready. | 把番茄和调味料充分混合 |
| [10:45] | Give it a nice old toss up. | 向上翻腾几下 |
| [10:48] | Absolutely beautiful. | 真是美不胜收 |
| [10:50] | You’ve got all those different shapes, sizes, colours, I mean, | 形状大小千奇百怪 颜色缤纷多彩 |
| [10:52] | you know, where do you start looking? | 看得我眼花缭乱 |
| [10:54] | And at the bottom, you get this whole load of beautiful juice as well. | 碗底还有好多诱人的果汁 |
| [10:58] | So the way I like to do this, | 下一步是我最喜欢的摆盘 |
| [11:02] | I don’t want to muck about with this salad, | 我可不想搞砸这盘沙拉 |
| [11:03] | I want to be really confident about it. | 我对摆盘很有信心 |
| [11:05] | And first of all, I’m gonna get these lovely big beef tomatoes. | 首先是这些可爱的大块牛番茄 |
| [11:09] | You know, get your orange ones, | 把橙色和黄色的番茄片 |
| [11:11] | yellow ones, | 摞在一起 |
| [11:12] | and then I’m gonna get some of these lovely smaller ones, | 再放上可爱的小番茄 |
| [11:16] | shake ’em over the top and let them fall off. | 从上面倒下去 让它们自然滑落 |
| [11:18] | And then I’ve got some nice balls of milky buffalo mozzarella. | 我准备了马苏里拉水牛奶酪球 |
| [11:22] | Get three of them, bosh, bosh, bosh! | 拿出三个 摆在上面 |
| [11:24] | It kind of looks like beautiful chaos, you know. | 有一种杂乱无章的美 |
| [11:27] | That juice is gold. | 再浇上金色的汤汁 |
| [11:30] | Just click off some nice little basil leaves | 摘下几小片罗勒叶 |
| [11:33] | and just let them land. | 撒在番茄上 |
| [11:35] | I can’t help myself but just to put a good lug of olive oil, | 我等不及要开动了 但还要加点橄榄油 |
| [11:40] | and then that little bit of chilli here. | 放上一点辣椒末 |
| [11:42] | For me, that is a death row meal. | 这道菜肴足以让我欲仙欲死 |
| [11:45] | If I could have the last meal, | 如果我只剩最后的晚餐 |
| [11:46] | as long as there’s plenty of chilli on that mozzarella, | 只要马苏里拉奶酪上有足够多的辣椒 |
| [11:48] | I’m up for that. | 我情愿为它而亡 |
| [11:51] | So, in here I’ve still got a big old load of my tomato salad. | 眼前我还有一大碗 |
| [11:56] | So, from this tomato salad mothership recipe, | 母亲秘制番茄沙拉 |
| [11:59] | what I want to do now is a little salsa. | 我要来做点调味汁 |
| [12:03] | So what I’m gonna do is to take a whole load | 拿出一部分番茄 |
| [12:04] | of these tomatoes out onto the board, | 放到菜板上 |
| [12:07] | and literally, | 实际上 |
| [12:08] | because we’ve flavoured them this beautiful way, | 它们已经调好味了 |
| [12:10] | i just wanna start chopping them up. | 我只要直接切碎就行 |
| [12:14] | Chop up like this. | 就像这样来回切 |
| [12:16] | You know, and you only have to give it some of that, | 我们需要的量不多 |
| [12:21] | and maybe you can hit it with a nice wadge of coriander. | 可以再加些香菜提味 |
| [12:27] | Rip off a nice bunch and get that in with the tomatoes. | 揪一小撮加到番茄里 |
| [12:31] | And just chop it up, chop it together, | 把它们全部剁碎 |
| [12:33] | really, really lovely way to do it. | 真是令人心情愉悦 |
| [12:35] | And you have a little taste. | 小尝一下 |
| [12:38] | It’s amazing, right. | 味道好极了 |
| [12:40] | A little bit of coriander in there and you could put a bit of mint, | 除了香菜 你还可以加几片薄荷叶 |
| [12:42] | and, wow, it completely changes | 味道就会截然不同 |
| [12:45] | into something different but delicious. | 但依然美味 |
| [12:48] | Just pour that into the bowl. | 把它们盛进碗里 |
| [12:51] | And what I’ll do with that | 我要做的是 |
| [12:53] | is just give it a nice squeeze of lemon juice. | 挤点柠檬汁进去 |
| [12:55] | And that, over a nice bit of you know grilled fish, grilled salt fish, tuna, | 再搭配盐煎鱼 金枪鱼之类菜肴 |
| [13:00] | and the middle of the table with a lovely roasted chicken – beautiful. | 桌中间再摆只烤鸡 太完美了 |
| [13:05] | And then this pasta here now, | 再看看意大利面 |
| [13:09] | right… | 差不多了 |
| [13:11] | What I want to do is drain it once it’s cooked. | 把意面拿出来沥干水 |
| [13:13] | Right, just let it sit there for a little bit. | 静置一会 |
| [13:15] | And in this bowl here, | 这个大碗里 |
| [13:18] | I’ve still got some of this tomato salad left. | 还剩了一些番茄沙拉 |
| [13:20] | What I want to do is getting my hands in, | 我要用手 |
| [13:23] | scrunch it up, | 揉碎它们 |
| [13:24] | And, again, what I’m trying to say to you | 再次强调一下 |
| [13:25] | is this way that we’ve treated the tomato salad, | 这种制作番茄沙拉的手法 |
| [13:28] | is absolutely so applicable for a summer pasta. | 最适用于制作夏日意面 |
| [13:32] | Now that this pasta’s sort of dried off a fair bit | 现在意面中的水份差不多沥干了 |
| [13:36] | and it’s so dry but roasting hot. | 很干爽而且冒着热气 |
| [13:38] | Toss that in here and toss it about. | 把它倒入碗中 上下翻滚 |
| [13:43] | And the heat from the pasta | 带着余温的意大利面 |
| [13:45] | will carry on sort of sucking up all that lovely juice. | 会吸收掉美味的沙拉汤汁 |
| [13:48] | And I have a little try. | 我来尝一小口 |
| [13:54] | Really, really good. | 味道真不错 |
| [13:55] | So I’m gonna put a little bit of fresh oregano here, | 放一点鲜牛至叶 |
| [13:57] | some nice globe basil I’ll rip in there as well. | 再撒点香水罗勒 |
| [14:01] | And I’m just gonna plate this… | 然后装盘即可 |
| [14:04] | nice big spoonfuls on here. | 盛上美美的一大勺 |
| [14:06] | Look at that, look at the colours. | 瞧瞧 色泽多么亮丽 |
| [14:08] | Summertime written all over it. | 夏日的缤纷融汇其中 |
| [14:10] | This is exactly the sort of food that I love. | 这正是我爱吃的食物 |
| [14:14] | So, just finish this lovely pasta | 这道美食的最后一道工序 |
| [14:16] | with some ripped up herbs over the top | 就是撒上点香草碎 |
| [14:18] | basil, marjoram, oregano, any of that family, | 比如罗勒 马郁兰 牛至等香料 |
| [14:21] | and, you know, | 你会发现 |
| [14:22] | three dishes from the same sort of | 这三道菜都以番茄沙拉为基础 |
| [14:26] | basis of a tomato salad – delicious. | 令人回味无穷 |
| [14:37] | It’s funny, as you walk down here, Bri. | 布莱 在这散步蛮有趣的 |
| [14:39] | You go through this green, green, green | 当你穿梭于这片绿海当中 |
| [14:41] | and then you get these little hints of colour. | 寻找万绿丛中的那一点红 |
| [14:44] | Actually it’s quite fun picking them, | 采番茄真的非常有趣 |
| [14:46] | because you have to really struggle, lift them up, | 因为在你费劲地提起番茄藤之前 |
| [14:49] | – and you’re never quite sure what you’ll find underneath. – Yeah. | -你绝不会知道下面藏着什么 -是的 |
| [14:52] | That’s one of my favourites, that’s Matt’s Wild Cherry. | 这是我的最爱之一 马特野樱桃番茄 |
| [14:55] | They just, just absolutely explode, | 它们饱满欲裂 |
| [14:58] | you know, but that really gives it a kick. | 让人为之一振 |
| [15:00] | It’s a real tomato kick, that. | 番茄家族中的小调皮 |
| [15:03] | And they’re tiny, aren’t they? | 它们真的很小 不是吗 |
| [15:04] | Absolutely beautiful little things. | 真是可爱的小东西 |
| [15:05] | Perfect. | 美味极了 |
| [15:07] | That’s another of my favourites, black Crim. | 这是我另一个最爱 克里姆黑番茄 |
| [15:10] | I think I had some big ones of those this morning. | 我今早用过一些大个儿的 |
| [15:12] | It’s really dark, really luscious fruit. | 它颜色很深 味道香甜可口 |
| [15:16] | – Great inside. – Got the seeds mixed in there. | -里面很漂亮 -籽混杂在一起 |
| [15:17] | They’re gorgeous when you slice them like that. | 横切开后你会发现它非常迷人 |
| [15:20] | Do things eat these much? | 番茄种植时虫害严重吗 |
| [15:22] | Um, they’re not too bad, I mean, | 不是很严重 |
| [15:23] | it’s fairly controlled in here. | 这里的虫害控制得很好 |
| [15:25] | I planted a lot of basil and marigolds. | 我种了很多罗勒和金盏花 |
| [15:29] | So what does that do? | 它们有什么用处呢 |
| [15:30] | The basil helps to repel whitefly, | 罗勒可以帮助驱赶粉虱 |
| [15:34] | which is one of the main problems on tomatoes. | 粉虱是番茄的主要虫害 |
| [15:39] | Same with the marigolds, they act as insect repellents. | 金盏花也是一样 起驱虫剂的效果 |
| [15:43] | – They just don’t like hanging about it too much? – Yeah. | -昆虫不喜欢在这些植物周围打转 -没错 |
| [15:46] | It’s the aroma that they give off. | 因为它们会释放昆虫讨厌的气味 |
| [15:47] | And if you’ve got a lot of green ones left over, | 如果你采到很多这种绿色番茄 |
| [15:50] | or they fall off, | 或者从地上捡到 |
| [15:52] | put them on a windowsill, stick a banana next to them. | 你只要把它们和香蕉一起放在窗台上 |
| [15:55] | And as the banana ripens, | 香蕉成熟的过程中 |
| [15:56] | it gives off ethylene gas and speeds up the ripening process. | 会释放出乙烯 可以催熟番茄 |
| [16:01] | So that’s why bananas make your avocados ripen quickly? | 正如香蕉可使鳄梨加速成熟是吗 |
| [16:05] | Yeah, that’s right. | 对 没错 |
| [16:06] | – Ethylene? – Ethylene gas, yeah. | -叫乙烯吗 -对 是乙烯 |
| [16:24] | What I’m gonna do now is a beautiful sausage stew, sausage of casserole, | 我要做一道芳香四溢的焙盘香肠 |
| [16:29] | and the thing I love about this is, it’s all in one tray. | 我喜欢这道菜是因为用一个烤盘就能搞定 |
| [16:33] | So I’m gonna do it in the wood oven, | 我要用木烤箱做这道菜 |
| [16:34] | but what you do is get yourself a tray, | 如果在家里做 拿一个烤盘 |
| [16:36] | put it on the hob, get it reasonably hot. | 放到烤炉上 加热至适当温度即可 |
| [16:39] | I want a sloosh of extra virgin, | 加入大约几汤匙的 |
| [16:42] | couple of tablespoons, | 特级初榨橄榄油 |
| [16:43] | and I’ve got some lovely pancetta. | 我还准备了美味的意大利熏肉 |
| [16:46] | Just lay this pancetta, or you could use smoky bacon, | 把熏肉摆在烤盘上 也可以用熏培根 |
| [16:49] | straight onto the tray like this. | 像这样平铺上去 |
| [16:52] | And as soon as it’s kind of reasonably crisp and golden, | 当它们变得金黄香脆的时候 |
| [16:58] | we can pull it out. | 就可以取出来了 |
| [17:00] | Now to go with it, | 接下来 |
| [17:00] | what I’ve done here is, i’ve taken out the stalks. | 很明显 我已经去掉了番茄蒂 |
| [17:04] | You’ve kind of, obviously, made an incision in the tomato. | 就是在番茄底部剜个口 |
| [17:06] | So what I want to do is I want to scald. | 我要把它们焯一下 |
| [17:08] | You know how you put tomatoes in water to blanch it? | 你知道热水能够帮助番茄去皮吗 |
| [17:11] | 40 seconds, skin comes off. | 只需焯四十秒 外皮就极易脱落 |
| [17:13] | I’m gonna do that but without water, | 但是这里没有热水 |
| [17:14] | I’m gonna do it in the oven. | 所以我要用烤炉来完成这道工序 |
| [17:15] | So I’m gonna get, literally, our bacon, here it’s sizzling away, | 培根已经烤得咝咝响 |
| [17:21] | as soon as that crispens up, we’ll jump on it. | 只要培根卷起来 就可以拿出来了 |
| [17:24] | Now, herb-wise, flavour-wise, bay leaves, five or six of those, | 准备好香料 香草叶 五到六片月桂叶 |
| [17:30] | some oregano, some rosemary, all nice meaty herbs. | 牛至叶和迷迭香 与肉类是绝配 |
| [17:35] | Right, have a look at this. | 好了 快瞧 |
| [17:37] | So you can see all the lovely fat’s come out of this bacon, | 从培根里榨出了飘香的培根油 |
| [17:42] | pancetta, right. | 意大利熏肉 |
| [17:43] | And what I want to do is just push the bacon to one side | 先把培根拨到一边 |
| [17:46] | and then just click off | 直接在油中 |
| [17:48] | a few of these lovely little leaves straight into the fat, | 放入几片香草叶 |
| [17:50] | and they’ll start frying, and that’ll flavour the fat again. | 叶子受热以后 香味会渗到油里 |
| [17:53] | That’s what we want, flavour in the fat. | 我们想要的正是带着香料味的油 |
| [17:55] | Six or so bay leaves, | 再放大概六片月桂叶 |
| [17:58] | oregano off the stick and then rosemary. | 还有牛至叶和迷迭香 |
| [18:01] | You can go pretty generous on the rosemary. | 迷迭香可以多放点 |
| [18:03] | Rosemary and pork, rosemary sausages, | 迷迭香猪肉 迷迭香香肠 |
| [18:05] | rosemary tomatoes… | 迷迭香番茄… |
| [18:07] | God, it works really, really well. | 迷迭香真是百搭 |
| [18:10] | So, next, the bacon back in. | 接下来 把培根拨回来 |
| [18:15] | And then I want to get these tomatoes, | 然后把这些番茄 |
| [18:18] | sit them on top of the oil. | 直接摆在油上 |
| [18:20] | And obviously, | 显然 |
| [18:21] | the bases of those tomatoes are exposed and have the core taken out. | 番茄底部是暴露出来的 蒂已经去掉 |
| [18:25] | So that’s a brilliant journey for the juices to sort of cook out off, | 这样可以很好地让果汁溢出来 |
| [18:29] | leaving you with a lovely tomato so keeping reasonably whole. | 又不会破坏番茄的完整形状 |
| [18:32] | So just line these up. Here we go. | 排成一条线 好了 |
| [18:37] | Look, that fills it right up. Brilliant. | 瞧 刚好填满 棒极了 |
| [18:39] | Once we’ve done that, this can go straight back in the oven | 这样就可以直接放回烤炉了 |
| [18:44] | just to sort of blister the tomatoes. | 好让番茄外皮受热鼓起 |
| [18:47] | Now I’ve got these lovely sausages here, | 我准备了一些美味的香肠 |
| [18:49] | and just get a little bit of olive oil | 撒上点橄榄油 |
| [18:52] | and just rub it all round your sausage. Lovely. | 让香肠充分沾上油 太爽了 |
| [18:55] | So, I can hear by now the tomatoes have had a fair bit of action. | 我能听到番茄们已经有点小动作了 |
| [19:01] | Three, four minutes in this oven. | 在这种烤炉中 三 四分钟足够 |
| [19:04] | Maybe five in your normal conventional oven. | 传统烤箱可能需要五分钟 |
| [19:07] | But what I want to do now, | 下一道工序是剥皮 |
| [19:08] | You can let them cool down a bit if you want or use some tongs, | 你可以用钳子 或者让它冷却一下 |
| [19:10] | but I like to just sort of pinch off the skins. | 不过我喜欢直接用手揭掉外皮 |
| [19:13] | So, literally, just pull them off. | 一揪就下来了 |
| [19:16] | And that’s the thing about this dish. | 这道菜就是这么简单 |
| [19:18] | There’s not that much going on in this dish, | 没有繁琐的工序 |
| [19:20] | but it will be brilliant, it will be a little show-stopper. | 但它真的很美味 令人赞不绝口 |
| [19:23] | But you do have to buy good sausages | 前提是你得选购品质好的香肠 |
| [19:25] | and you do have to pull your finger out and have a sniff around the market, | 费些功夫 在市场里好好寻觅一番 |
| [19:27] | get yourself some good, ripe tomatoes. | 再选购一些新鲜成熟的番茄 |
| [19:30] | And any ones you can’t get off, don’t worry about it, | 如果有一些皮剥不下来 别担心 |
| [19:33] | cuz you can pick them off the stew at the end. | 你可以等到最后煨完的时候 |
| [19:35] | It’s just to get the worst of them off really. | 把脱落的外皮剔掉就好了 |
| [19:36] | And then just, with a spoon, | 然后 用勺子 |
| [19:39] | just mix it up. | 把它们搅拌均匀 |
| [19:40] | Try not to break the tomatoes up. | 尽量别把番茄弄烂 |
| [19:43] | I don’t want, you know, I’m not making a tomato sauce, that’s not interesting, | 我不是在做番茄酱 那样很无趣 |
| [19:46] | I want to do a roast tomato sauce, and that’s different. | 我要做一道不同寻常的烤番茄肉酱 |
| [19:48] | I want to keep the size, I want to keep the chunkiness. | 我要保持它的外形和果肉的厚实感 |
| [19:51] | You know the lovely fat from the bacon, the herbs, | 香喷喷的培根油混合着各式香草 |
| [19:53] | the different, more robust herbs, | 气味相得益彰 |
| [19:55] | and then these sausages, which have been tossed in the oil, | 然后把这些抹好橄榄油的香肠 |
| [19:59] | just can be dangled in and around, | 随意的盘在烤盘里 |
| [20:02] | and you want to just push them in between your tomatoes. | 再把它们压到番茄中 |
| [20:06] | So they’re all gonna cooked together. | 最后一起放入烤炉 |
| [20:08] | All I want to do is get a little bit of garlic. | 还要再加一点大蒜 |
| [20:11] | I’m not gonna peel them, | 不用剥皮 |
| [20:12] | I’m just gonna put them in and around. | 把它们掰开 随处放一些 |
| [20:14] | That will flavour the sauce a little bit. | 它会给酱汁增添一点味道 |
| [20:16] | But we’ll squeeze all that lovely sweet garlic out. | 千万记住不能用糖蒜 |
| [20:20] | And that’s it. Little drizzle of olive oil | 差不多了 再来几滴橄榄油 |
| [20:23] | and then a little seasoning with some salt and pepper. | 用盐和胡椒调味 |
| [20:30] | The best bit of the dish now is the slow cooking. | 这道菜最好用文火慢烤 |
| [20:32] | So I’m gonna put that in at about 180 Celsius, about 350 Fahrenheit, | 温度大约在180摄氏度 即华氏350度 |
| [20:36] | and I’ll turn the sausages maybe once or twice in that time, | 中途可能要给香肠翻一到两次面 |
| [20:40] | and it’ll be delish. | 这道菜势必美味无敌 |
| [21:00] | Look at this. Come on! Fantastic. | 快看啊 新鲜出炉的美味大餐 |
| [21:04] | And if you imagine being that sausage, right, | 试想一下这些香肠 |
| [21:06] | roasting on top, | 上面有炭火烘烤 |
| [21:08] | and underneath all the tomatoes and herbs are cooking into the sausage. | 下面有番茄和香草味道逐渐融入其中 |
| [21:12] | The sausage is cooking into the tomatoes. | 同时香肠的味道也渗入到西红柿里面 |
| [21:14] | It’s beautiful. | 多么美妙的感觉 |
| [21:15] | We definitely need something | 这道菜要搭配主食 |
| [21:17] | just to mop up all those lovely juices. | 吃光这些浓郁的汤汁 |
| [21:18] | It could be polenta, it could be rice, | 可以是玉米糊 米饭 |
| [21:20] | it could be really chunky pasta, | 或是嚼劲十足的意面 |
| [21:22] | and chop the sausage up and toss it all up. | 把香肠切碎 拌在一起就行 |
| [21:24] | But I think this – get a nice bit of bread. | 要我说的话 取一块面包 |
| [21:30] | Cut it up like that. | 切下一大块 |
| [21:32] | Give it a nice rip up. | 撕成两半 |
| [21:35] | And then get the lovely tomatoes | 把美味的西红柿 |
| [21:40] | in on top of that bread like that. | 像这样放在面包上 |
| [21:44] | Get a few nice sausages, look at that, | 再加点香肠 瞧瞧 |
| [21:46] | all the juice at the bottom. | 汤汁汩汩地流到盘底 |
| [21:47] | To finish it, a little bit of balsamic vinegar, | 最后再来点意大利香醋 |
| [21:51] | just a few little drips around the sauce | 稍微几滴就够了 |
| [21:53] | and that is just gonna mix in a real treat. | 这绝对是招待客人的美味佳肴 |
| [21:56] | But that is a cracker, absolute cracker. | 名副其实的饕餮盛宴 |
| [22:16] | This is nice and chilled. | 冰凉清透的靓汤来也 |
| [22:17] | This has had about six hours. | 番茄浓浆已经滤了六个小时 |
| [22:19] | Still dripping away, so you could have another three hours out of it, | 现在还在滴呢 可以再滴三个小时 |
| [22:22] | but just put that there for the moment. | 先把滤渣搁在一边 |
| [22:25] | I want to show you this right now, and you’ve got to forgive me | 这不是我喜欢的菜系 但当你看到这道 |
| [22:27] | for how pretty it looks because it’s not really my normal style. | 色泽美丽的靓汤时 你就能理解我的 |
| [22:30] | But this is an incredible dish, it is the easiest thing to do. | 它的味道令人惊艳 做法又相当简单 |
| [22:35] | A brilliant way to use tomatoes and big them up, | 这是一种绝妙的番茄吃法 |
| [22:37] | and it’s the pure, it’s the pure essence of tomatoes. | 甚至可以说这道汤是番茄最精华的味道 |
| [22:39] | It smells like it, it tastes like it, absolutely beautiful. | 闻起来 尝起来都相当美味 |
| [22:43] | So ice cube in there to keep it cold, a few little bits of basil. | 冰镇一下 再加点罗勒 |
| [22:48] | Nice little delicate ones is what you want, | 如果你喜欢 可以做得精美些 |
| [22:50] | you know, a couple of little basil flowers, if you like. | 如果你喜欢 可以放点罗勒花 |
| [22:54] | And then celery, you know, on the Bloody Mary theme, | 为了体现血腥玛丽主题 |
| [22:57] | some nice yellow celery leaves just flicked in there, | 再加几片黄色的芹菜叶 |
| [23:00] | and then a drizzle of nice extra virgin olive oil, | 来几滴特级初榨橄榄油 |
| [23:04] | and that is top stuff, absolutely top stuff. | 这样一来 品质绝对一流 |
| [23:08] | And you just sort of give it a nice little slurp. | 小啜一口 |
| [23:14] | It’s so good, so good. It’s so good. | 太好喝了 |
| [23:17] | Tell you what I’m gonna do, | 我现在打算 |
| [23:19] | I’m gonna go and take Brian a little glass of this, | 我要给布莱恩盛上一小杯 |
| [23:25] | see if he can tell what it is. | 看他能不能尝出这是什么 |
| [23:29] | Lovely. | 绝对美味 |
| [23:41] | Bri? Right, mate. | 布莱 可找到你了 |
| [23:43] | I’ve just made this. Try it. | 我刚做的 尝尝 |
| [23:47] | Drink it from the spoon. It’s a little cold soup. | 用勺子喝吧 这是一道冰镇凉汤 |
| [23:49] | And slurp away, big boy. | 大口喝吧 老兄 |
| [23:50] | You’re experimenting on me again, aren’t you? | 你又在拿我做实验 对吗 |
| [23:59] | It’s gorgeous. | 真好喝 |
| [24:00] | What do you get? | 你觉得是什么 |
| [24:03] | Have a slurp, and you’ll get the flavours. | 再喝一口 你就能尝出来了 |
| [24:05] | It’s so refreshing, isn’t it? | 酸甜爽口 是不是 |
| [24:07] | – Ok, a bit of horseradish in there. – Yeah. | -加了点山葵对吧 -没错 |
| [24:11] | Vodka. Tiny bit of vodka. | 我加了伏特加酒 |
| [24:15] | Now you tell me. | 我都喝了才告诉我 |
| [24:18] | I’m not driving home tonight, so… | 还好我今晚不用开车回家 |