| 时间 | 英文 | 中文 |
|---|---|---|
| [00:30] | My mate Geoff has invited me on a shoot today | 今天我的朋友杰夫邀请我去打猎 |
| [00:32] | and hopefully I’m gonna get a load of game birds. | 但愿能满载而归 |
| [00:34] | Game birds are fantastic, really nutritious, delicious, | 猎鸟很棒 营养又美味 |
| [00:38] | easy to prepare and totally underrated. | 易于烹调 人们一直没注意到 |
| [00:41] | All we eat these days is blooming chicken and turkey, | 现在人们只吃鸡和火鸡 |
| [00:44] | and in game world are the most fantastic things | 而在狩猎世界 有各种奇妙的食材 |
| [00:46] | from the biggest goose all the way | 大到鹅 |
| [00:48] | down a whole army of wonderful things to the littlest snipe. | 小到鹬 |
| [00:51] | And the first thing I wanna cook today is some pigeon, | 今天我要做的第一道菜是鸽子 |
| [00:53] | delicious meat and I’ve got loads of them round here. | 肉质鲜美 在这很容易捕到 |
| [01:03] | I think people are a little bit stuck-up about pigeons | 人们有点瞧不起鸽子 |
| [01:05] | cos they think of the ones in Leicester Square, or that sort of thing. | 他们想到的是莱斯特广场的那些 |
| [01:07] | You know, rats with wings, you know that. | 讨人厌的家伙 称其为带翅膀的老鼠 |
| [01:10] | These are wood pigeons. | 这些是斑鸠 |
| [01:11] | Think about it. I mean | 想一想 |
| [01:12] | the only thing that really makes good meat of any kind | 让肉类美味的唯一办法就是 |
| [01:16] | is feed and lifestyle, and these birds, they’ve got a lovely life. | 好的饲料和养殖 这些鸟过的很幸福 |
| [01:20] | I’m gonna do an Asian-style dish. Really really good. | 我将做一道亚式美食 非常棒 |
| [01:23] | I’ve given them a pat dry with some kitchen paper | 斑鸠用厨房纸拍干 |
| [01:25] | and I want to make a rub, a dry rub. | 然后用调料揉搓表面 |
| [01:27] | So for that I’m gonna use some Szechuan pepper. | 我要用花椒 |
| [01:32] | It’s sort of like a red peppercorn, | 看起来像是红色胡椒子 |
| [01:34] | it’s got wonderful fragrant flavour. | 带一股美妙浓郁的香味 |
| [01:37] | I’m just gonna pour that into the flavour shaker | 花椒倒进调料混合器 |
| [01:40] | and then I want to put a nice big pinch of salt into that. | 加一大撮盐 |
| [01:44] | I’ll put some five spice in there later. | 再来一些五香 |
| [01:46] | Give it a ruddy good smacking up. | 充分地上下晃动 |
| [01:53] | Really nice smell. Now, | 好香 |
| [01:55] | with this I want about a teaspoon, heaped, | 加入一茶匙五香粉 |
| [01:57] | of five spice, really good flavour. | 味道很好 |
| [02:01] | Brilliant for roasting ducks, specifically game, quail. | 是烧烤的绝配 特别是野禽 |
| [02:06] | So what we’ve got there now | 现在我们得到了 |
| [02:08] | is a wonderful rub. So, shake this over the pigeon, | 完美的调味粉 撒在斑鸠上 |
| [02:13] | inside, on either side like that, | 每面都撒上 |
| [02:16] | and I just want to rub it. | 然后使劲摩擦 |
| [02:18] | And any moisture left on the skin will take up that lovely rub. | 表面残留的水分将吸收这些粉末 |
| [02:22] | All round the cracks, crannies, right? | 尤其是开口的周围 |
| [02:25] | You won’t get all of it to stick | 不用全部塞满 |
| [02:26] | but you want to get a coating, | 但要覆盖表面层 |
| [02:29] | really important, really get down on there. | 这很重要 |
| [02:30] | Any excess you can sweep up and put inside. | 剩下的可以塞进去 |
| [02:34] | Have a little shake. | 轻轻晃动 |
| [02:37] | Straight into some hot oil. Now, the oil’s about 180 degrees. | 直接放入热油 油温大概是180度 |
| [02:40] | Use a thermostat or a thermometer | 用恒温器或温度计测量 |
| [02:42] | or just put a little bit of potato in. | 或者放进一块土豆 |
| [02:43] | By the time it’s golden and it’s floating, like my boy in here, | 炸至金黄漂浮上来 温度就可以了 |
| [02:48] | in with my lovely pigeons. | 放入鸽子 |
| [02:51] | Now, what I want to do for that | 同时 我要调制 |
| [02:53] | while it’s cooking, I want to make a beautiful dipping sauce. | 一种美味的蘸酱 |
| [02:56] | Crispy, juicy, dip dip dip… | 蘸着吃 香酥多汁 |
| [02:58] | So just zest about half an orange, | 削约半个橙子皮 |
| [03:01] | five or six swipes into there, | 拍到碗里 |
| [03:04] | cut the orange in half, let’s have the juice. | 橙子切半 挤出汁 |
| [03:07] | Nothing wrong with orange juice, lovely. Squeeze that. | 橙汁很好 用手挤压 |
| [03:11] | And then oyster sauce, classic flavour. | 然后是蚝油 经典的口味 |
| [03:14] | Thick sauce, five dessertspoons in there. | 很浓 放五甜点匙 |
| [03:19] | A teaspoon of sesame oil. | 一茶匙麻油 |
| [03:20] | Be careful, it’s strong stuff. | 小心点 这东西味道很浓 |
| [03:23] | You could do this same dish with chicken jointed up. | 同样的方法也可以做鸡 |
| [03:27] | But it’ll take slightly longer to cook, about double. | 但要煮久一点 大概两倍时间 |
| [03:29] | The sesame was in there. | 加些麻油 |
| [03:31] | And then I want a little bit of honey, | 还要一点蜂蜜 |
| [03:33] | about half a teaspoon of honey. | 大约半茶匙 |
| [03:35] | Sweet, sour, salty, | 甜 酸 咸 |
| [03:39] | all of those classic Asian little combos. | 亚洲经典风味的组合 |
| [03:41] | And then half a lime. | 再来半个柠檬 |
| [03:44] | I do want a hit of sourness in there. | 我想要多一点酸味 |
| [03:48] | And the taste would be really nice and I haven’t got any plot of it. | 我没试过 但味道会很棒 |
| [03:51] | Olive black. Some size piece of ginger grated | 变成深橄榄绿色了 生姜磨碎 |
| [03:54] | and if you want, just squeeze the juice out of it. | 也可以榨姜汁 |
| [03:59] | Delish. Right, my sauce is done. | 美味 酱汁做好了 |
| [04:04] | Now, what I want to do is get some nice things to sprinkle over it, | 我要找些好东西撒在上面 |
| [04:07] | so spring onions would definitely win. | 葱是最好的选择 |
| [04:11] | Try and do it as fine as you can. | 尽量切碎 |
| [04:15] | And then a little bit of chilli action | 再加一点辣椒 |
| [04:16] | because you know it makes sense. | 这很有用 |
| [04:19] | Because chilli makes you happy, don’t it? | 辣椒使人快乐 不是吗 |
| [04:22] | Try and mix up your chillies. Whoaaa! | 把辣椒混合 |
| [04:25] | Chop up those chillies. | 剁碎 |
| [04:30] | And then you can pick some nice bits of coriander, | 然后挑些香菜 |
| [04:34] | just little leaves like that. | 叶子就可以 |
| [04:38] | Now, about now the inside of this pigeon will be blushing pink, | 现在鸽子里面应该是腮红色 |
| [04:43] | not rare, just blushing. | 而不是生肉的嫩红色 |
| [04:45] | If I left them for another four minutes | 如果再多炸四分钟 |
| [04:47] | you could eat the bones and everything, | 连骨头都能吃了 |
| [04:48] | so it’s up to you, really. | 这由你决定 |
| [04:50] | I think I’ll get them out now. | 我还是现在就拿出来吧 |
| [04:54] | Drain the oil, shake a while off, on a kitchen paper. | 摇晃一下 把油沥干 放到厨房纸上 |
| [05:02] | Look at that. | 瞧它们 |
| [05:04] | And then get my lovely crisp birds | 摆好酥脆的鸽子 |
| [05:08] | like this. | 像这样 |
| [05:10] | Look how nice that is. | 看起来真棒 |
| [05:12] | And then you get your chillies. Go on! A bit of spring onion, | 撒上辣椒 一点葱 |
| [05:17] | some nice bits of coriander like that. | 再来一点香菜 |
| [05:20] | That, such a wonderful, exciting dish. | 美妙而激动人心的一道菜 |
| [05:23] | But if you want to see what this pigeon is like inside, | 如果想看看鸽子内部是什么样 |
| [05:27] | use the heel of your hand and just | 用掌根按刀 |
| [05:30] | cut it through and look at the colour of that. | 切开 看这颜色 |
| [05:32] | As I said, blushing, you haven’t cooked it all the way through. | 没有炸透的腮红色 |
| [05:35] | If you want to cooked it all through, do it. It doesn’t matter. | 你也可以炸透 那没关系 |
| [05:37] | And then what I do is just clank it through again | 再切开这边 |
| [05:40] | and on the other side do exactly the same. | 另一块也切开 |
| [05:44] | And there you go. That is a beautiful, beautiful dish, | 就这样 一道完美的菜肴 |
| [05:49] | just like that, and then all you do is give it a good old dip. | 接下来只要蘸上酱汁 |
| [05:54] | Let’s have a go. | 试试 |
| [06:01] | Really good, finger-licking dish. | 好吃到舔手指 |
| [06:16] | Geoff, I grew up in the country | 杰夫 我在乡村长大 |
| [06:17] | and my old man in the pub’s bought pheasants and pigeon and | 我父亲在酒馆工作 经常带一些打猎 |
| [06:21] | you know, game off of the locals on shoots and stuff for years. | 捕到的野鸡鸽子回家 |
| [06:25] | But a lot of my mates in the city | 但我有一些城市里的朋友 |
| [06:28] | don’t quite understand, say of shooting. They think it’s just like | 不太理解打猎 他们认为是 |
| [06:31] | a bunch of posh toffs just shoot a load of animals. | 上流社会富人的射击游戏 |
| [06:34] | Well, that’s actually as far away from | 说实话 那想法和 |
| [06:36] | the truth as you could possibly get, to be honest with you. | 实际情况差远了 |
| [06:38] | I mean, we are here to die. | 我们在这生活 |
| [06:39] | There’s probably about 20 or 30 people here. | 大概有二三十人 |
| [06:41] | We’ve got people that are beating. | 有助猎人 |
| [06:43] | We’ve got people that are shooting, | 有射手 |
| [06:44] | and they’re all ordinary people, | 他们都是普通人 |
| [06:47] | you know, just from every walk of life. | 各行各业来的朋友 |
| [06:49] | You know, it’s just a great way to get out in the countryside. | 这是来乡下玩的好选择 |
| [06:51] | Can anyone get involved in a shoot? | 每个人都能参与吗 |
| [06:53] | Anyone who’s interested. | 只要感兴趣就行 |
| [06:54] | Most people would love to say who live in the countryside know that | 大多数人会说乡村人 |
| [06:57] | they go along to the local farm | 知道怎么去当地的农场 |
| [06:59] | or the local shoot or find a gamekeeper. | 或猎场 或者找一个猎场看守人 |
| [07:01] | You know, that’s one way of doing it, | 这是一种办法 |
| [07:03] | or the other way is there’s a good organisation out there called, | 另外 有一个很棒的组织 |
| [07:07] | the National Organisation for Beaters. | 国家助猎者组织 |
| [07:09] | And it’s brought so many new people now. | 这组织已经带来了很多新人 |
| [07:12] | Most of them are people that | 他们中的大部分 |
| [07:14] | wouldn’t know how to get into the countryside. | 本不知道怎么来乡下 |
| [07:16] | It’s www.Nobs.Uk. | 组织的网址是www.Nobs.Uk |
| [07:21] | – Nobs? – Nobs, National Organisation of Beaters. | -Nobs -对 国家助猎者组织 |
| [07:24] | Right! | 好吧 |
| [07:26] | But that’s a good way. | 那是个好方法 |
| [07:29] | You’re gonna, I tell you, | 我和你说 |
| [07:30] | put that in Google you might get a few other things coming up! | 你去搜索这个 会冒出一些其他东西 |
| [07:36] | Are you having a laugh? | 你开玩笑的吧 |
| [07:37] | No! | 没有 |
| [07:50] | Right, I’m gonna make the most incredible roast, | 我将要做一道惊人的烤肉 |
| [07:52] | and the Italians call this Arrosto Misto, | 意大利人称其为烤杂烩 |
| [07:54] | a mixed roast, like a mixed grill. | 一种混合的烧烤 就像烤杂排 |
| [07:56] | I’ve got a whole selection of wonderful birds here | 这有一系列美味的禽肉 |
| [07:58] | from guinea fowl here, we’ve got quails, | 珍珠鸡 鹌鹑 |
| [08:01] | four little quails there. | 四只小鹌鹑 |
| [08:03] | I’ve got a pigeon there. | 鸽子 |
| [08:04] | I’ve got a partridge there and I’ve got a pheasant here. | 鹧鸪 还有野鸡 |
| [08:08] | First of all in the tray I’ve got basic sort of, you know, root veg | 首先在烤盘里放一些根菜 |
| [08:12] | celery, carrots, a few onions. | 芹菜 胡萝卜 洋葱 |
| [08:14] | That’s just there, a sort of travia, to keep the meat | 只是辅料 用来架住上面的肉 |
| [08:16] | up, to stop them frying on the bottom, and also create | 避免肉和烤盘直接接触 |
| [08:20] | the fragrance for a wonderful little kind of gravy later. | 还可以烤出香气 与肉汁融合 |
| [08:23] | So this is what I want to do. First of all, | 这就是我要做的 |
| [08:25] | I’ve got my pheasant here which has been spatchcocked. | 首先 把野鸡剪开 |
| [08:27] | Now, I’ve done that to make sure this bird cooks | 是为了让它和其它小型鸟 |
| [08:31] | around the same time as the smaller birds. | 烹煮相同的时间 |
| [08:34] | And spatchcock means basically opened out like a book, like this. | 剪开后像一本摊开的书 |
| [08:37] | And I wanna cut it up later anyway. | 之后还是要切块 |
| [08:38] | So I’ve got this guinea fowl here, and literally all you do | 这只珍珠鸡 |
| [08:42] | is I want to take that | 我要做的是 |
| [08:43] | carcass off here like that. So it’s basically | 把这部分骨头取下来 |
| [08:46] | you’re cutting away where there’s no meat anyway, so it’s not leg | 只要把没有肉的地方切掉 所以不是腿 |
| [08:50] | and it’s not breast, it’s just that bit that’s useless, really. | 不是胸 只是没有用的部分 |
| [08:54] | Be careful. And actually | 小心些 事实上 |
| [08:55] | you’re probably better off getting your butcher to do it anyway, | 也许让屠夫帮你 |
| [08:57] | in light of that sort of thing. | 做这事会更好 |
| [08:59] | Once you take that bit of backbone out, | 取出脊骨 |
| [09:03] | just press it down like this to flatten it out. | 把它按平 |
| [09:06] | Brilliant. So I’ve got the guinea fowl | 完美 所以现在有了珍珠鸡 |
| [09:09] | and the pheasant, and then let’s look at these other birds. | 和野鸡 再来看其他的鸟类 |
| [09:12] | I’ve got my pigeon here, I’ve got my partridge there | 鸽子 鹧鸪 |
| [09:16] | and I’ve got four lovely little quail which are lovely to eat. | 还有四只可口的小鹌鹑 |
| [09:19] | Now, I want to do some basic seasoning here. | 先做一些基础调味 |
| [09:21] | So rosemary in each, | 往每只鸟里放上迷迭香 |
| [09:24] | little bits of rosemary just in the cavity, | 塞进内腔 |
| [09:26] | and you can put bits of orange zest in there, | 还可以放点橙皮 |
| [09:28] | bits of lemon zest in there, bits of garlic, | 柠檬皮 少许大蒜 |
| [09:31] | you know, a little bit of thyme. It’s all flavour. | 再来点百里香 都可以增添风味 |
| [09:32] | It’s all gonna steam inside there while it’s roasting | 烧烤时香料都会蒸进去 |
| [09:35] | and it’s gonna do nothing other than improve the flavour. | 使烤肉更美味 |
| [09:38] | So, what I want to do now is get these birds in here. | 把鸟肉放过来 |
| [09:40] | Look how lovely they look. | 看起来真棒 |
| [09:42] | And then what I want to do | 现在我要 |
| [09:43] | is just get some basic flavours happening. | 做一些基础调味 |
| [09:45] | I’ve got this sausage here | 加入一些香肠 |
| [09:47] | with nice chunky bits of herb in there and fat and meat. | 撒上些香草 |
| [09:50] | Bay leaves, lovely nice flavour. | 月桂叶的味道很妙 |
| [09:52] | Bay’s brilliant with game, I think, really, really nice. | 很适合烤野味 |
| [09:55] | Lots of rosemary, get some nice big splits in and around, | 大量迷迭香撕成片 |
| [10:00] | get it all in there. | 全放进去 |
| [10:01] | Then season it with pepper, | 加入胡椒和 |
| [10:04] | a really good seasoning with sea salt. | 调味圣品海盐 |
| [10:07] | And then, of course, to transmit all that flavour, | 为了融合味道 |
| [10:09] | some good extra virgin olive oil just to get it going. | 加入一些优质的初榨橄榄油 |
| [10:12] | And, you know, the nice thing is what’s gonna happen | 美妙的事即将发生 |
| [10:15] | is the fat is gonna render out of all of those meats | 脂肪从肉中流出 |
| [10:18] | and you’ll get a lovely mixture of fats. When it comes to basting, | 融成脂肪混合物 |
| [10:21] | it’s the best basting juice in the world. | 这将是世界上最棒的油脂汁 |
| [10:23] | So, get your hands in here now, rub the seasoning and the herbs | 用手涂匀调味料和香草 |
| [10:27] | in and all over. And all ready, if you look at that tray. | 内外均匀 瞧这烤盘 |
| [10:30] | It’s like something exciting is gonna happen. | 令人兴奋的事即将发生 |
| [10:33] | So we’re gonna cook this for about an hour, hour and a half | 大约烤一个半小时 |
| [10:36] | at about 180, 190 degrees Celsius, | 保持在180到190摄氏度 |
| [10:38] | about 350 Fahrenheit. | 约350华氏度 |
| [10:40] | What we’re looking for, slowly cooked, | 我们要的是 |
| [10:42] | juicy, falling off the bone. | 慢烤多汁 骨肉轻易分离 |
| [10:45] | And then, about couple of times through that cooking would coming | 烤制将持续一段时间 |
| [10:48] | and we’ll move everything about and give it a good basting. | 把东西都放过去好好烹煮 |
| [10:51] | So this goes in the oven. | 把烤盘放入烤炉 |
| [10:53] | Now, what I’m gonna serve with that, | 同时我还要做 |
| [10:56] | classically in Italy, is polenta. | 意大利经典美味 玉米糊 |
| [10:59] | So I’ve got two litres of water boiling here. | 两公升水煮沸 |
| [11:03] | I’m gonna add 500 grams of polenta. | 倒入500克玉米粉 |
| [11:05] | You can buy it everywhere and it’s a form of | 到处可以买到 |
| [11:07] | dried and milled corn, essentially, | 实际上是风干磨碎的玉米粉 |
| [11:10] | classically from the north of Italy. | 意大利北部的经典口味 |
| [11:12] | Get a whisk or a spoon and just whisk that in. | 用搅拌器或汤匙搅匀 |
| [11:16] | So, as soon as you put that polenta in, if you see | 玉米粉放入后 |
| [11:19] | you give it a little whisk | 搅拌几下 |
| [11:20] | and it’ll start going thick straight away. | 立刻变得粘稠了 |
| [11:22] | Now we wanna keep it on a low heat. | 保持低温加热 |
| [11:24] | I’m gonna put a lid on it because | 盖上锅盖 |
| [11:25] | sometimes it spits a little bit | 因为有时会溅出来 |
| [11:27] | like an erupting volcano or something. | 像个喷发的火山 |
| [11:29] | So 50 minutes for the polenta, just simmer it slowly | 玉米糊要煮50分钟 文火慢炖 |
| [11:32] | and give it a little stir up and add a little water if it needs it. | 轻轻搅拌 如果太干可以加一点水 |
| [11:35] | And then the roast birds, just give them some love. | 烤小鸟要多注意 |
| [11:38] | Give them a turn every now and again, a bit of basting. | 时不时翻转一下 裹上油脂 |
| [11:39] | About an hour and a half, lovely. | 约一个半小时后 完美出炉 |
| [11:50] | Just wanna get | 可以把 |
| [11:53] | these beautiful birds out. Have a look at that. | 鸟儿取出来了 看看它们 |
| [11:56] | That is an absolutely celebration in it. It’s exciting. | 这里有个令人激动的庆典 |
| [12:00] | You know that something exciting’s gonna | 如果你发现别人也在做这样的东西 |
| [12:01] | happen if you go around someone else’s cooking that sort of business. | 就知道令人激动的将要发生了 |
| [12:04] | So what we wanna doing now is just | 现在把烤鸟拿出来 |
| [12:04] | take the birds off, just put them on the side where there’s no heat, | 放到没有热度的一边 |
| [12:08] | and literally make the quickest little sauce. | 接着快速调制酱料 |
| [12:11] | Look at those sausages, and the beautiful little quails. | 看这香肠 还有可口的小鹌鹑 |
| [12:15] | Now, you’ve got all that lovely veg here in the bottom, | 烤盘底部的蔬菜 |
| [12:19] | softened off, you’ve got a lovely flavour from that. | 烤得软烂 飘出诱人的香味 |
| [12:22] | We put that straight onto the charcoal. | 直接放到木炭上 |
| [12:24] | We get it sizzling… | 煎得嘶嘶作响 |
| [12:27] | and then we add a couple of glasses | 然后加入 |
| [12:30] | of reasonably half-decent Chianti, nothing too expensive. | 几小杯勤地酒 不算贵 |
| [12:34] | I just want the bare stickiness at the bottom | 没过底部就好 |
| [12:36] | to boil with the initial freshness of the onions | 和新鲜的洋葱 |
| [12:39] | and the celery and all those things. | 芹菜等一起烹煮 |
| [12:40] | If you want to sweeten it, | 如果想要甜一点 |
| [12:43] | you can just put a little knob of butter into it here, | 可以加入一小块黄油 |
| [12:45] | and it’s funny, you know, the sweetness of butter | 这很有趣 黄油的甜度配上 |
| [12:47] | along with that lovely red wine flavour is fantastic. | 红酒的香醇 非常神奇 |
| [12:50] | Just give a little mix about that. | 让它们混合一下 |
| [12:52] | and that with the polenta, jewelry. | 这和玉米糊搭配起来 美妙 |
| [12:56] | Now, on the polenta, this is how it’s looking. | 玉米糊成了这样 |
| [12:59] | If I taste this now, right… | 如果现在尝一下 |
| [13:05] | It’s bland, it’s bland. It’s corny, it’s bland, | 淡而无味 有点玉米香 |
| [13:07] | but it’s just, it’s got potential. | 但可以改变 |
| [13:09] | And if you think about it, when you mash a potato | 试想 捣碎一个土豆 |
| [13:12] | and you put nothing on it that’s pretty bland too. | 什么都不加 那也没有味道 |
| [13:15] | And what do you do with mashed potato? | 你会怎么处理呢 |
| [13:16] | You put butter in or a bit of milk | 放一点黄油 牛奶 |
| [13:17] | or a little bit of nutmeg or salt or a bit of pepper, don’t you? | 肉豆寇 盐 或是胡椒 |
| [13:20] | Exactly the same here. | 这儿也一样 |
| [13:21] | So what I’m gonna do is add some butter and I want to add about three ounces of butter | 加约三盎司黄油 |
| [13:26] | and then just beat that in, and all of a sudden, it’s loosening. | 搅拌开 玉米糊就 |
| [13:30] | It’s loosening and it’s melting and it’s, you know, | 软化下来 变得松散 |
| [13:34] | look like the butter and the polenta | 玉米糊和黄油看上去是 |
| [13:35] | are almost the same colour. Absolutely lovely. | 一样的颜色 绝对养眼 |
| [13:37] | Then we need to season it with salt, | 加入些盐调味 |
| [13:40] | right, but not too much salt because | 但别放太多 |
| [13:42] | I want a massive handful of Parmesan, and a real big one, like that | 因为还要加一大把意大利干酪 像这样 |
| [13:47] | straight in there and then stir that in. | 直接撒进去 搅拌 |
| [13:50] | Literally beat that in, | 充分搅拌开 |
| [13:53] | and that’s pretty much perfect. Now, | 已经很完美了 |
| [13:55] | when I’ve gone to really beautiful farm family places in Italy | 我在意大利拜访公寓家庭时 |
| [14:00] | they bring out a nice big chopping board, | 他们拿出精致的大切菜板 |
| [14:03] | they then get the polenta and they pour it over it, | 像这样把玉米糊倒上 |
| [14:06] | like that, just pour it out of the pan. | 直接从锅里倒出来 |
| [14:10] | Now, I want to kind of smear this out to the edge of the board | 把玉米糊抹到板的边缘 |
| [14:14] | and I want to make a well in the centre | 在中心形成一个凹口 |
| [14:16] | because I want it to gather up all the gravy, | 像个蓄水池 |
| [14:18] | almost look like a reservoir. | 肉汁会流到这 |
| [14:20] | That’ll start cooling down and forming a little skin. | 冷却后形成一层薄薄的表皮 |
| [14:23] | And that’s when we get our little quails, you know, our pigeon, | 把一边的鹌鹑 鸽子 |
| [14:27] | get our lovely partridge, | 美味的鹧鸪 |
| [14:31] | our pheasant | 珍珠鸡 |
| [14:32] | and joint it. You know, a drumstick, | 切开 鸡腿 |
| [14:35] | a thigh, the breast, everyone can have a little bit of something. | 大腿 鸡胸 总有你爱吃的 |
| [14:39] | Different flavours, different types of meat. | 不同口味 不同肉类 |
| [14:42] | You know, sausage, always a crowd pleaser, | 香肠永远是宠儿 |
| [14:45] | and I think, you know, for me, | 这道菜 |
| [14:47] | you know, this is, this is exciting. | 太令我兴奋了 |
| [14:49] | Look at that, it’s an absolute celebration. | 看看 就是个烤肉盛会 |
| [14:51] | And then with this juice here, | 再加上这酱汁 |
| [14:54] | just hold a little sieve on there, | 放个漏勺 |
| [14:57] | and I want it to go over that lovely game birds | 淋在美味的野鸟上 |
| [14:59] | and I want it to get trapped in that well in the centre. | 然后流入中间的凹口 |
| [15:02] | Look at that. | 瞧瞧 |
| [15:04] | And anyone can do that. It’s exactly sounds a roast chicken. | 每个人都能做 和烤鸡一样 |
| [15:06] | Love-wise, time-wise, thinking-wise. | 投入同样的感情 时间 想法 |
| [15:09] | But you see that having a load of chicken, mixy acrobat. | 这儿这么多种鸟类 都可以混着做 |
| [15:13] | Brilliant. | 完美 |
| [15:21] | What’s happening, Jamie, is they’re bringing the hedge up | 杰米 他们正在设围障 |
| [15:24] | – and there’s a piece of cover, the maize at the back. – Yeah. | -上面盖起来 后面是玉米地 -恩 |
| [15:27] | And as they bring it up, the birds, | 他们设围的时候 |
| [15:29] | most of the birds will go forward, I guess, | 大部分鸟会往前飞 |
| [15:32] | but some of them may peel this way | 但有一些可能会往这边飞 |
| [15:33] | – because the wind’s blowing to us. – Yeah. | -因为风朝我们这吹 -对 |
| [15:35] | And that’s the best chance you can get of a shot. | 这是出枪的最佳时机 |
| [15:41] | Until they start, | 在这之前 |
| [15:41] | – you just don’t know where they’re gonna come from, do you? – No. | -你不知道它们会从哪来 对吗 -对 |
| [15:44] | See this hare getting drawn? | 看到那只被困的野兔吗 |
| [15:46] | Basically you don’t really shoot the ground game, | 为了安全起见 通常不去射击 |
| [15:48] | normally for safety, isn’t it? | 地面的猎物 对吗 |
| [15:49] | We shoot those on a different time. | 我们在别的时间捕捉它们 |
| [15:51] | Partridge going across. It’ll get to a point, | 来了一只鹧鸪 它飞到一处 |
| [15:53] | then it’ll lift when it sees the people, yeah? | 看到人时会上升 |
| [15:55] | So the first gun’ll go. Here we go. | 可以打第一枪了 开始吧 |
| [15:58] | There’s another one there. | 那边又有一只 |
| [16:00] | No, too far. Here we go, look, see them all? | 那太远了 看到它们了吗 |
| [16:04] | Shot! | 射 |
| [16:05] | That’s half of my meal tonight. | 那是我晚餐的一部分 |
| [16:15] | Shot. Go on, son. | 继续 孩子 |
| [16:18] | Well, Geoff, I got three birds, bruv. | 杰夫 我射中了三只鸟 兄弟 |
| [16:21] | Oh, well done, mate. Just pull the feathers off. | 做得好 伙计 把毛拔掉 |
| [16:24] | At the moment that looks like a bird. It literally only takes | 现在看着像只鸟 然后大概 |
| [16:27] | 10, 20 seconds of taking feathers off and all of a sudden, | 10秒20秒之后 毛拔光后 |
| [16:30] | it starts looking a little bit like your roast chicken on a Sunday. | 看起来就像是周日餐桌上的烤鸡 |
| [16:34] | To a modern day person, plucking a bird is disgusting. | 对现代人来说 拔鸟毛令人恶心 |
| [16:37] | It’s not disgusting, the feathers are beautiful. | 其实不恶心 这些羽毛很漂亮 |
| [16:40] | Compare the life of this partridge | 比较下这只鹧鸪和 |
| [16:43] | to probably 90% of the chicken people are eating in this country, | 英国人吃的90%的鸡的生活 |
| [16:46] | battery, which is an awful life for any animal. | 食用鸡过着很糟糕的生活 |
| [16:49] | There’s no comparison. But that’s not bad, is it? | 这么比较没有意义 但也不坏 |
| [16:52] | Three partridge. Back home. | 三只鹧鸪 打道回府 |
| [16:54] | Job done. | 工作完成 |
| [17:10] | Right, so I’ve got a great recipe | 关于鹧鸪 |
| [17:12] | for these beautiful partridge I shot. | 我有个很棒的食谱 |
| [17:14] | They’ve been plucked, they’ve been gutted, | 拔毛去脏 |
| [17:16] | and what I’m gonna do is a little pan-cooked dish. | 我要做一道锅煎美食 |
| [17:18] | So, back here, I’ve put a pan of pearl barley, | 放一平锅珍珠米 |
| [17:22] | which is a really old English kind of carbohydrate, you know, | 这是一种古代英式主食 |
| [17:26] | you do soups with them, stews with them. | 可以用来做汤或者炖菜 |
| [17:28] | About 100 grams per person, | 每人份约100克 |
| [17:30] | just boil it in salted water for about | 在盐水中煮大概 |
| [17:32] | 50 minutes, just slowly, slowly. | 50分钟 文火慢炖 |
| [17:34] | Before we get onto that I’m just gonna slice up a red onion. | 准备鹧鸪之前 切一颗红洋葱 |
| [17:40] | I wanna make a stew. | 我要做一道炖菜 |
| [17:42] | And a little vegetable strew to go with the partridge. | 炖蔬菜配鹧鸪 |
| [17:44] | Now, I’m actually using frozen peas. | 要用到冻豌豆 |
| [17:47] | When I grow peas here, | 我在这种豌豆的时候 |
| [17:49] | I really do wanna get them for about 3 or 4 weeks of the year | 三四周内就得采摘完毕 |
| [17:52] | and then they gone. | 然后就没有了 |
| [17:53] | And frozen peas are fantastically sweet, | 冻豌豆非常甜 |
| [17:56] | and this vegetable dish is all about | 这道炖菜将会充满 |
| [17:58] | wonderful fragrance and sweetness. | 美妙的香味和甜味 |
| [18:00] | So, slow cooking is where that’s could be act. | 所以只有慢慢炖煮才能达到那样的效果 |
| [18:02] | Now, I’m gonna drain | 把煮好的珍珠米 |
| [18:06] | the pearl barley here cos they’re ready now. | 倒到漏碗里沥干 |
| [18:10] | Put the pan back on the heat. | 把锅放回火上 |
| [18:12] | Don’t cook the hell out of it so it’s fluffy and spongy, | 别煮过头 否则会变的太蓬软 |
| [18:14] | you want a bit of bite to it. | 最好是带点嚼劲 |
| [18:15] | So I’m gonna let that steam for a bit, | 放在一边冷却 |
| [18:18] | and then in this pan, put a nice bit of olive oil | 平底锅里倒一点橄榄油 |
| [18:21] | and we’ll start frying | 把洋葱放进去煎 |
| [18:23] | this onion in here, nice and slow like that. | 像这样慢慢倒进去 |
| [18:27] | Now, look at these partridge. Nice size. | 看这些鹧鸪 大小适中 |
| [18:30] | You know, I’ll recommend one per person or two if you are greedy. | 我推荐每人一只 老饕可以吃两只 |
| [18:33] | You can roast them whole, absolutely. | 当然可以整只拿来烤 |
| [18:34] | I wanna take them off the bone, it’s dead dead simple. | 我要先去骨头 这很简单 |
| [18:37] | So, what you do is just push the legs down like that, | 把腿拉下来 摆成这样 |
| [18:40] | put your knife there, | 刀放在这 |
| [18:42] | slice down and then you can sort of tear it open | 切下去 撕开 |
| [18:46] | and you’ll click a little bone in there, | 会碰到一块骨头 |
| [18:48] | and then you can just whaz these little legs off straight away, | 就可以直接把腿切下来了 |
| [18:51] | really easy, | 非常简单 |
| [18:52] | so it’s like a little mini-chicken leg. | 就像一个迷你鸡腿 |
| [18:55] | Do the same with this one. Cut down. | 这边一样 切下去 |
| [18:59] | Just pull it – like that. | 像这样撕开 |
| [19:04] | And there’s your second one. Nice bit of meat there. | 第二个腿 很棒的肉 |
| [19:07] | When it comes to the breast, | 处理胸部的时候 |
| [19:08] | right, it’s pretty lucky. | 很幸运的是 |
| [19:10] | You’ve got a little bone, just find it with your knife | 可以用刀找到一块骨头 |
| [19:12] | and just slice from the top of the breast right down, it’ll stop there | 从顶部往下切 |
| [19:16] | and that’s where the wishbone is, | 在叉骨所在的位置停下 |
| [19:18] | and then just run your knife beside that bone, | 让刀滑过叉骨侧边 |
| [19:22] | cut up, | 切开 |
| [19:24] | and there you’ve got the equivalent of your | 得到一块鹌鹑胸肉 |
| [19:27] | lovely breast of chicken. | 和鸡胸肉一样 |
| [19:28] | Do the same on the other side. | 另一边也这样 |
| [19:29] | Now, of course, absolutely, | 当然 |
| [19:31] | you can get your butcher to do this, | 你也可以让屠夫完成 |
| [19:33] | but I’m just showing you because | 我在这里展示是因为 |
| [19:34] | the same principle for this bird, | 鹧鸪的切法 |
| [19:37] | the partridge, is exactly the same for guinea fowl, pheasant, | 同样适用于珍珠鸡 野鸡 |
| [19:40] | chicken, even turkey which is a massive one. | 家鸡 甚至是大型的火鸡 |
| [19:42] | Again, we’ll do the second one, leg off, take it out of joint, | 第二只一样 腿切下 |
| [19:46] | just whip it straight off like that. | 像这样直接切下 |
| [19:49] | Leg off, just click it out. | 腿切下 撕开 |
| [19:58] | Straight off. | 直接切下 |
| [19:59] | Let’s have a little sesh on the breasts, straight down the bone, | 再来处理胸部 切至骨头处 |
| [20:03] | and once you’ve done a few, you get quite fast at it | 试过之后 你会越做越快 |
| [20:06] | and you get quite good at it. | 越做越好 |
| [20:08] | Another breast. | 另一块胸肉 |
| [20:12] | Lovely. | 完美 |
| [20:14] | So I’ve got my two beautiful birds cut down, | 这有两只鹧鸪 切出 |
| [20:16] | I’ve got four breasts and some legs, | 四块胸肉和一些腿 |
| [20:18] | and what I wanna do here is just get the heel of your knife | 现在用刀刃后端 |
| [20:20] | and get rid of these little ends of the legs. | 把鹧鸪的脚去掉 |
| [20:33] | Now, in here, the onions are just starting to colour, | 洋葱变色了 |
| [20:38] | and I wanna stop that at this point. | 就可以停止加热 |
| [20:41] | What I wanna do is, I wanna add the pearl barley | 加入珍珠米 |
| [20:44] | and then just pour in | 然后倒入等量的 |
| [20:46] | about the same amount of peas as the pearl barley, | 冻豌豆 |
| [20:50] | put this back on the heat | 放回火上 |
| [20:53] | like that. And then with some vegetable stock | 加一些蔬菜高汤 |
| [20:55] | or some chicken stock, you want to just cover it. | 或者鸡汤 恰好没过即可 |
| [21:01] | Let them boil up. | 煮沸 |
| [21:03] | You get the sweetness from the onions. You get the sweetness from the peas, | 洋葱和豌豆煮出甜味 |
| [21:06] | and I’m gonna turn that into a delicious quick stew. | 我将做出一道美味炖品 |
| [21:09] | So while that’s happening, | 与此同时 |
| [21:11] | all I wanna do is get some oil in a pan. | 在锅里倒油 |
| [21:14] | I wanna get these legs going, | 现在来煎鹧鸪腿 |
| [21:17] | because the legs do need more cooking. | 要多煎一会 |
| [21:18] | Put them straight in the pan, | 直接放进锅里 |
| [21:24] | salt and pepper. | 加些盐和胡椒 |
| [21:25] | Right, let’s just switch these over. | 两个锅换个位置 |
| [21:27] | These can speed up a bit. | 这边热得快些 |
| [21:30] | So, let’s get these lovely breasts. | 鹌鹑胸肉 |
| [21:32] | I wanna season these up with some thyme. | 用百里香调味 |
| [21:35] | You know, game and thyme, game and rosemary, | 野鸟和百里香 迷迭香 |
| [21:38] | May or summer savory, sage | 夏香草 鼠尾草 |
| [21:41] | all of those kind of robust, woody herbs are fantastic. | 这些浓郁的草本植物是完美搭配 |
| [21:47] | This time of the moment seems particularly good. | 感觉很棒 |
| [21:49] | And I’m just gonna chop it up. | 把它们切碎 |
| [21:54] | The reason that I put these lovely legs, I put them in first | 我把鹧鸪腿先放进去煎 |
| [21:57] | you could see how lovely plumping juicy they are now. | 现在已经很多汁了 |
| [22:00] | And when they are going all over, | 全部煎透的时候 |
| [22:02] | that’s when I’m gonna add these breasts. | 就该加入鹧鸪胸肉 |
| [22:06] | Sprinkle the breasts here with the thyme. | 撒上百里香 |
| [22:11] | Now, at this point, I’ve got some lovely chunky lardons | 再加一些美味的 |
| [22:14] | of smoked British bacon. Lovely, straight in there. | 英式熏培根丁 直接撒进去 |
| [22:20] | Bacon, smoky, game, very good friends. | 培根 熏制 野鸟 绝妙的搭配 |
| [22:24] | Now, while that’s happening, | 与此同时 |
| [22:26] | I’m gonna season these breasts with a little salt. | 胸肉再用盐调味 |
| [22:29] | I’ll do the board in front of them as well, and then pepper, | 刀板前部也撒上盐和胡椒 |
| [22:33] | and then I can just move these breasts to the board, | 把胸肉放过来 |
| [22:36] | so they get equal treating. | 这样两面都抹上了调料 |
| [22:40] | Now I’ve got beautiful colour on these legs | 鹧鸪腿已经变成好看的颜色 |
| [22:42] | and some lovely colour on those chunky lardons. | 熏肉丁也一样 |
| [22:45] | This is a time when I shake all that gear to one end | 把它们弄到一边 |
| [22:49] | and then just angle it up and get that fat coming out, | 把锅稍稍抬起 油脂会流下来 |
| [22:53] | get the breasts, just drag them through the lovely natural fat first, | 在胸肉表面抹上天然油脂 |
| [22:57] | and we’re gonna cook them three minutes on the skin side | 带皮的那面煎三分钟 |
| [23:00] | and about one minute on the other side. | 另一面一分钟 |
| [23:02] | Look at that. | 瞧瞧 |
| [23:06] | Really, really nice. Now, I’m gonna show you | 非常完美 现在我将展示 |
| [23:08] | a little old-fashioned way of thickening a broth. | 让肉汁变浓的老式做法 |
| [23:12] | So take yourself a nice knob of butter | 切一块黄油 |
| [23:15] | and then a little teaspoon of flour, | 放一小茶匙面粉 |
| [23:18] | and there’s a thing called a beurre manier, | 有种东西叫面粉奶油糊状混合物 |
| [23:20] | and it’s almost like a raw roux, you know, | 类似于生油脂面糊 |
| [23:23] | as in we’re using the flour to thicken things | 面粉可以把东西变浓厚 |
| [23:26] | and the butter just to be the vehicle that melts inside the broth. | 而黄油是融进肉汁的介质 |
| [23:30] | Now, the heat from my hand will | 我手上的热量 |
| [23:32] | start to melt this butter a little bit, | 使黄油微微融化 |
| [23:34] | and the flour will go into it. | 面粉将融进去 |
| [23:35] | If you’ve got anything that needs a little thickening, | 如果想让某样东西变浓 |
| [23:38] | this is quite a good way to do it. | 这是个好方法 |
| [23:40] | So you can see now, it’s quite sort of waify and sort of brothy. | 这时还是清汤寡水 |
| [23:44] | As soon as I start putting this in, | 把黄油面粉块放进去 |
| [23:45] | you wait, it’ll start going opaque. | 一会儿就会变浓 |
| [23:49] | So, while that pea broth is just thickening, | 豌豆汤变浓的同时 |
| [23:52] | all I’m gonna do now is put some lettuce in and some rocket. | 我还要加些生菜和芝麻菜 |
| [23:57] | In the old days before people even started eating lettuces as salads, | 人们还没用生菜做沙拉时 |
| [24:01] | they would always cook it, and to cook lettuce is genius, | 都吃煮生菜 味道很棒 |
| [24:04] | it’s brilliant, and you get incredible flavours from it. | 难以想象的好味道 |
| [24:07] | So I’m gonna put them straight in. | 直接放进去 |
| [24:09] | And that’ll wilt down straight away. | 立刻就软下来了 |
| [24:14] | The sweetness from the peas is incredible, | 豌豆的甜味很浓 |
| [24:17] | the lettuce is incredibly sweet, | 生菜也很甜 |
| [24:20] | and then I’m gonna serve it up. | 可以出锅了 |
| [24:22] | So just pour your pea stew in. | 把豌豆炖菜倒进盘子 |
| [24:27] | Get your breasts, | 把鹧鸪胸肉 |
| [24:29] | put them along there like that. | 像这样放好 |
| [24:32] | There we go. | 好了 |
| [24:34] | And get your nice legs. | 夹出小腿 |
| [24:39] | Just line them up like that. | 像这样排列 |
| [24:42] | And then all that lovely fat | 最后把美味的肉油 |
| [24:44] | and the sort of lovely crispy bacon bits can go over the top, | 和香酥的熏肉丁浇在顶部 |
| [24:47] | and that’s a really nice, beautiful stew of peas, pearl barley, | 一道完美的炖菜 豌豆 珍珠麦 |
| [24:51] | wonderful partridge, | 鹧鸪 |
| [24:53] | and you see you’ve got that lovely thick gravy. | 还有浓厚的肉汁 |
| [24:57] | That breast there anyone that’s never tried game before would love, | 没吃过的人都会喜欢这胸肉的 |
| [25:00] | and I think partridge is a really good place to start. | 鹧鸪是个很好的开端 |
| [25:03] | Absolutely delicious. | 绝对美味 |