| 时间 | 英文 | 中文 |
|---|---|---|
| [00:34] | Right, it’s strawberry time. | 好了 现在是草莓时间 |
| [00:35] | I’ve got loads of lovely strawberries in there. | 我已经有了许多可爱的草莓 |
| [00:37] | That’s the funny thing about strawberry patches is, | 草莓田有趣的特征就是 |
| [00:39] | even though it just looks like a cold patch of green, | 即使它看上去像一片无果的绿地 |
| [00:41] | And you thought if there is nothing in there. | 你以为这里面什么都没有 |
| [00:43] | just have a little look about, and they’re all tucked in there. | 只要再仔细看看 它们就藏在这里 |
| [00:46] | We’ve got some crackers in here. | 这里还有些惊喜 |
| [00:49] | A whole wad like that, you can just literally pull them off. | 整整一团 你只要把它们一起摘下就好了 |
| [00:52] | Every time they coming in, the kids ambush this, | 总是有孩子偷袭这里 |
| [00:55] | and last time, we found a little hen | 上次 我们还发现了一只母鸡 |
| [00:57] | in here, on a load of eggs, so the kids love all that, | 在这里抱窝孵蛋 所以孩子们非常喜欢这些 |
| [01:00] | and you have to be careful and quiet. | 你得小心且安静 |
| [01:03] | There she is. | 她在这里 |
| [01:08] | lf she’s around, that means the little ones are around. | 如果她在附近 就说明她的孩子们也在 |
| [01:09] | Look, there’s one. | 看看 这儿就有一个 |
| [01:11] | lt’s all right, darling, no one’s gonna hurt you. | 没问题的 小可爱 没人会伤害你 |
| [01:14] | There’s only one there. There was eight. | 现在只有一只 一共有八只 |
| [01:16] | Where are they, Mummy? | 它们在哪儿 妈妈 |
| [01:18] | The other day, l was sitting just there | 有一天 我就坐在那里 |
| [01:22] | and the hen walked in like this, | 然后这只母鸡就像这样走过 |
| [01:23] | with all these lanky little tiny little chicks, | 后面跟着她所有娇小的孩子 |
| [01:26] | with these massive bloomin’ clumsy big feet pecking away, | 迈着肉嘟嘟的笨拙小爪一边啄食一边走过去 |
| [01:30] | and they literally just mowed through | 它们真的像割草机一样割过 |
| [01:32] | a patch of my wild strawberries, | 我的草莓田 |
| [01:34] | just tucking in, you know, cos they’re delicious, aren’t they? | 就在里面大吃特吃 因为草莓很美味 |
| [01:36] | You could cover it up with cloth | 你可以用布把它们罩起来 |
| [01:37] | or stop ’em eating it, | 或者是阻止它们偷吃 |
| [01:38] | but I don’t know, they’ve been born here. | 但我也不清楚 可能因为它们出生于此吧 |
| [01:40] | so l think let ’em crack on, really. | 所以我就想 就让它们吃吧 |
| [01:42] | So all the strawberries are ready now. | 那么现在所有的草莓都准备好了 |
| [01:44] | And, you know, there’s just nothing like | 你知道的 没什么比得上 |
| [01:47] | lovely fresh strawberries. They’re brilliant. | 惹人爱的新鲜草莓 它们棒极了 |
| [02:04] | Right, l’m gonna do a loving little salad | 好了 我要做一道可爱的沙拉 |
| [02:06] | to celebrate our lovely estrawberries here. | 以庆祝可爱的草莓的丰收 |
| [02:08] | Most people think of strawberries being for dessert, really | 大部分人认为草莓是用来做甜点的 |
| [02:12] | but actually, l really like the idea of using these in salads, | 但事实上 我很喜欢把它用于沙拉这个主意 |
| [02:16] | so l’m gonna just pull off a couple of these strawberries. | 所以我会摘下几只草莓 |
| [02:21] | So for one portion, let’s say about five nice strawberries. | 做一餐的量 大约需要五个上好的草莓 |
| [02:25] | Now, l’m using halloumi, a typical Cypriot cheese. | 现在我要用哈罗米奶酪 典型的塞浦路斯奶酪 |
| [02:29] | lt’s in all the supermarkets now. | 现在在所有超市都可以买到 |
| [02:32] | lt looks and feels a bit | 看上去和摸上去都有点像 |
| [02:34] | like a kind of chewy version of a feta cheese | 嚼劲更足的菲达奶酪 |
| [02:37] | or a really cheap mozzarella, | 或是廉价版的马苏里拉奶酪 |
| [02:38] | but the genius thing about this cheese | 但是这种奶酪的出彩之处在于 |
| [02:41] | is that you can actually cook with it. | 你真的可以使用它来烹饪 |
| [02:43] | You can fry it or grill it.That’s delicious. | 可以油炸也可以烧烤 很美味 |
| [02:45] | l’m just gonna pull ’em apart into pieces, | 现在将它掰成碎块 |
| [02:49] | sort of about that big. | 大约这么大 |
| [02:53] | So, what l want to do is get a basil leaf, | 现在要准备好罗勒叶 |
| [02:55] | and l’m just gonna squeeze this basil leaf onto the halloumi. | 将罗勒叶挤进哈罗米奶酪 |
| [03:00] | l’ve never done this before, so I’ve no idea | 我从来没试过 所以不知道 |
| [03:02] | this gonna work or not. But you’ve got to experiment. | 这样是否有效 但一定得试试 |
| [03:05] | l’m gonna try two green leaves on there. A purple leaf on here. | 在这里放两片绿叶 这里是紫苏叶子 |
| [03:09] | Squeeze that on. And this one on here. | 挤进去 这边也放好 |
| [03:12] | And then literally all you do | 然后 照直说 |
| [03:13] | is just get a little bit of olive oil, | 只需要倒入少许橄榄油 |
| [03:15] | and then drop in your halloumi. | 再加入哈罗米奶酪 |
| [03:22] | Leaf side down in the pan. | 有叶子的一面贴向锅底 |
| [03:31] | Basil too. | 贴罗勒叶的也一样 |
| [03:34] | While that’s frying, l just want to cut my strawberries. | 在炸奶酪的时候 我想先切好草莓 |
| [03:38] | A lovely little one like that l can kind of leave in half. | 像这种小可爱只用一切两半 |
| [03:41] | A big one like this l can do nice little slices, | 像这样大个些的可以细切成片 |
| [03:45] | and, you know, if there’s one acidity that loves strawberries, | 知道吗 如果有一种酸味深爱着草莓 |
| [03:50] | it’s balsamic vinegar. | 那一定是意大利黑醋的酸味 |
| [03:52] | So l’m literally just gonna drip a few bits of | 所以我要向这个盘中 |
| [03:56] | balsamic vinegar around the plate like that. | 倒入少许意大利黑醋 |
| [03:59] | l’m gonna have a little bit of lemon, | 再挤入少许柠檬汁 |
| [04:02] | just to sort of join it all up. | 就是为了将味道调合一下 |
| [04:04] | A few drips, nothing too much. | 只需几滴 不用太多 |
| [04:06] | Olive oil. | 加入橄榄油 |
| [04:07] | So l’ve almost dressed it, and l’m gonna pick some leaves. | 配料基本上已经齐了 然后挑几片薄荷叶 |
| [04:12] | Mint works well with fruit, we all know that, as ingredient. | 众所周知 薄荷作为配料与水果很搭 |
| [04:16] | Really good in salads as well. Delicious. | 它在沙拉中也表现出色 美味 |
| [04:19] | And then l’m gonna use a bit more basil. Pick that off. | 然后要用更多罗勒 将它们摘下来 |
| [04:24] | And then l’ve got some nice leaves from the gardens. | 还有花园里一些上好的菜蔬 |
| [04:29] | Let’s have a look at this cheese. | 现在来看看奶酪 |
| [04:31] | Let’s see if it works. | 看看这种方法起作用没有 |
| [04:35] | Yay! That’s quite sweet. | 真是美极了 |
| [04:39] | Oh. Well, that’s quite good. | 相当不错 |
| [04:42] | Oh, l love that. Just a little experiment. | 我爱这个 只是个小实验 |
| [04:46] | Right, as this halloumi cooks, | 好了 在炸哈罗米奶酪时 |
| [04:48] | it goes a little crisp on the outside | 它的外皮会变脆 |
| [04:49] | and it kind of goes deliciously chewy and so. | 还会变得美味而有嚼劲 |
| [04:52] | so like firm mozzarellary on the inside. | 内里就像稍硬些的马苏里拉奶酪 |
| [04:55] | lt’s a brilliant cheese to eat. | 吃起来真是无比的美味 |
| [04:57] | So, we’ve got the salad here. | 那么 沙拉准备好了 |
| [04:59] | The one thing that l want to put in it, | 有一样我想加进去 |
| [05:01] | just to sort of bring it together, is some smoked speck. | 让所有味道统合的东西 意大利熏火腿 |
| [05:04] | lt’s one of my favourites. | 这是我的最爱之一 |
| [05:06] | You can get it in all the supermarkets now. It’s delicious. | 可以在所有的超市买到它 很美味 |
| [05:09] | l’m just gonna hang a couple of slices off the side of this bowl. | 只要放两片在碗的一侧 |
| [05:12] | And, for me, I think this salad’s got a lot of things. | 我觉得这道沙拉里有非常多种食物 |
| [05:15] | You’ve got the meat. It’s smoky. | 有肉 带着烟熏味 |
| [05:17] | You’ve got the fresh some crunch of salad, the sweetness. | 有沙拉的新鲜 脆爽而甜美 |
| [05:19] | l’m just gonna dress it with my little fingertips like that. | 用手指将它混匀 |
| [05:23] | Look at those colours. Blooming brilliant, | 看看这颜色 |
| [05:26] | you know, just look at that. | 知道吗 看看这个 |
| [05:28] | Little bit of my halloumi there. | 在这里放一块哈罗米奶酪 |
| [05:31] | A bit of the halloumi here. | 这里也放一块哈罗米奶酪 |
| [05:34] | A few strawberries in the middle. | 中间放少许草莓 |
| [05:37] | Cos’ that’s what we’re showing off – the strawberries. | 因为草莓正是我们所想展示的 |
| [05:39] | So we’ll give them a fair old portion there. | 所以一定要放足份量 |
| [05:41] | And then we’ll lay a few little leaves on top. | 然后在顶上放几片香草 |
| [05:43] | Lovely. And let’s just get a little bit of our speck | 太美了 然后把意大利熏火腿 |
| [05:48] | that we’ll just sort of ruffle over there like that. | 就这样弄皱放在这里 |
| [05:51] | A little bit more salad. | 再加一点沙拉 |
| [05:54] | To finish it, of course, | 要给这道菜收尾 当然 |
| [05:55] | just a couple of little drizzles of the balsamic. | 只用再洒上几滴意大利黑醋 |
| [06:00] | And good oil. Big up that good oil. | 还有好的油 让它突出一些 |
| [06:06] | And that is a delicious salad. | 这就是一道美味的沙拉 |
| [06:08] | It’s exciting, it’s a bit different. | 激动人心 与众不同 |
| [06:10] | But that is genius. | 绝对是天才之作 |
| [06:30] | Strawberries, l mean, they are | 草莓 我认为 |
| [06:31] | a classic number-one Premier Division fruit. | 它们是一级的好水果 |
| [06:34] | But l’ve met loads of kids that hate strawberries. | 但我遇到过很多讨厌草莓的小孩 |
| [06:38] | When l was a kid, everyone loved strawberries. | 在我还是个孩子的时候 所有人都爱草莓 |
| [06:41] | That’s because you only had ’em in season, | 因为那是只有一个季节出产草莓 |
| [06:43] | but all now we have strawberries all year round, | 但是现在 我们全年都可以吃到草莓 |
| [06:46] | and most of them have come thousands of miles, | 而其中的大多数都来自千里之遥的地方 |
| [06:48] | and thay just don’t taste of anything. | 吃起来什么香味都没有 |
| [06:50] | So l want to show you how to plant them. | 所以我想让你们看看如何种植草莓 |
| [06:52] | It’s dead simple. | 简单极了 |
| [06:53] | And want I want to do is to build a bit of | 现在要做的是 |
| [06:56] | a ridge just into the middle like that… | 在这中间堆一个小土脊 |
| [06:59] | flatten that off a little bit, and plant in here. | 稍稍弄平整 就种在这里 |
| [07:03] | Now, you generally want to plant about | 一般情况下 |
| [07:05] | a foot at least away from the other plant | 两垄之间的间隔是一英尺 |
| [07:07] | and a foot away from each other. | 两株间的距离也是一英尺 |
| [07:09] | So, you could get seed on the wild varieties | 那么 你可以从野生草莓上取种子 |
| [07:12] | or some of the new hybrid varieties, | 也可以用这种新的杂交种 |
| [07:15] | but to me, the easiest way to do it | 但对我而言 最简单的方法 |
| [07:17] | is just buy a pot from a nursery or garden centre | 就是从苗圃或是花园里直接买一盆回来 |
| [07:20] | and you can experiment with different varieties. | 你可以用不同的品种做实验 |
| [07:23] | The variety makes a lot of | 不同品种的草莓 |
| [07:24] | difference to the flavour of the strawberries, right? | 味道大不相同 不是吗 |
| [07:27] | Also, the roots have been in the bottom of the pot. | 草莓根已经长到了盆底 |
| [07:30] | So they garthered around. | 盘结在一起 |
| [07:31] | You just want to pick it off like that, | 只需要像这样稍稍拔掉一些 |
| [07:33] | then they’ll be fresh and open and ready to go down. | 它们就会变成新鲜 适合种植的根部了 |
| [07:35] | So it’s the same level as this, | 与这里保持同高 |
| [07:37] | and about two inches higher than this. | 比这边高两英尺 |
| [07:39] | That way the strawberry won’t | 这样这些草莓就不会 |
| [07:41] | be sitting in loads of water, and sort of rotting. | 遭遇积水 甚至烂根了 |
| [07:44] | And also, instead of leaving the strawberries | 并且 不要将买来时就在枝头的草莓 |
| [07:47] | that you get it when you buy on, pull ’em off, right, | 留在上面 把它们拔下来 很好 |
| [07:50] | cos all the energy will be going into | 因为不摘下的话 所有的能量都会 |
| [07:52] | these little babies, and not into your root system. | 被供给这些小东西 而不是流入根系 |
| [07:55] | Once you’ve got it sturdy, have a little bit of a watering. | 栽种好之后 稍稍浇水 |
| [08:04] | Once they’ve had a year or so, | 它们有了一年的生长时间后 |
| [08:05] | you know, you’ll get these runners come out of it. | 你知道 会长出这些伏地茎 |
| [08:08] | What you can do is get a little peg or something like that | 你可以用一个小木夹或是类似的东西 |
| [08:11] | and just peg that down into the soil, | 将它固定到泥土里 |
| [08:15] | and what will happen is | 接下来 |
| [08:17] | this will naturally develop its own root system | 它就会自然地生长出根系 |
| [08:21] | and you’ll have a fresh plant. | 你就会得到一株全新的草莓 |
| [08:25] | So if you look here, right, this is a wild strawberry here. | 看看这边 这是株野草莓 |
| [08:28] | Tiny, but the flavour from this little baby | 个头极小 但这个小家伙的味道 |
| [08:32] | is much more intense than a probably whole strawberry. | 也许比整个大草莓都要香浓 |
| [08:35] | More flavour in that little infant than a whole strawberry. | 这个小东西的味道比整个大草莓都浓郁 |
| [08:38] | Delicious, really good. And the kids go mad for ’em. | 美味 棒极了 孩子们会为它疯狂的 |
| [08:42] | So it’s quite nice in the garden to have a little mixture | 所以在花园里同时混种上 |
| [08:44] | of your regular big hybrids, big juicy old things, | 这种大而多汁的普通杂交品种 |
| [08:46] | and the little strawberries, | 与小的野生种是很有好处的 |
| [08:48] | which, everyone, if you’ve never tried ’em before, | 这种小的品种 任何人没有尝试过的人 |
| [08:50] | you try one, | 只要试吃一个 |
| [08:51] | it’s like, ”Wow, what’s that?” | 一定会是”哇 这是什么”的感觉 |
| [08:54] | Lovely. | 真美 |
| [09:14] | l want to do my favourite dessert, | 我想要做我最爱的甜点 |
| [09:15] | I’m gonna do a rice pudding, | 我要做一道米饭布丁 |
| [09:17] | which is a classic old English dessert. | 这是种传统的英式甜点 |
| [09:19] | And l’m gonna do some home-made jam, | 我还要做点自制果酱 |
| [09:21] | as l’ve got the strawberries in the garden. | 因为有花园里的草莓 |
| [09:23] | l’ve got a kilo here, l need another kilo. | 这里有一千克 还需要一千克 |
| [09:26] | Jam’s a funny one, | 果酱很有意思 |
| [09:26] | l used to make it with my mum when l was a kid. | 我小时候跟妈妈一起做过果酱 |
| [09:28] | And she used to make great jam, and it used to last a long time. | 她做的果酱棒极了 而且能保存很长时间 |
| [09:32] | She used pectin sugar, which’s a sort of natural fruit thickener, | 她用的是果胶糖 天然的水果增稠剂 |
| [09:36] | but we’re not gonna use that, | 但我们不会用那个 |
| [09:38] | and she used equal quantities of sugar to fruit. | 而且她用的糖和水果是等量的 |
| [09:41] | But l do my jam slightly differently. | 而我的果酱会有些许不同 |
| [09:44] | And the trick is you don’t want the jam to last forever, | 因为我不想让这果酱拥有永久保质期 |
| [09:47] | you want it to last just until next year. | 只要保存到明年就够了 |
| [09:49] | And so less sugar, less cooking, | 所以少放糖 少加工 |
| [09:52] | and you get something that | 你会得到的 |
| [09:54] | tastes ten times better than your usual stuff. | 是比普通果酱好吃十倍的果酱 |
| [09:57] | l’ve got two kilos, the smallest batch l’d ever do. | 我要做两千克 只是我做过的最少的量 |
| [10:01] | No point in doing less than that. | 比这还少就没有意义了 |
| [10:03] | But you know, you can do it. It’s so quick, | 但是你们明白 这很好完成 也很快捷 |
| [10:06] | you can do a few throughout the season. | 在换季之前你可以做好几批 |
| [10:08] | l’m gonna give ’em a quick little wash | 我要简单地把它们洗一下 |
| [10:09] | just to get any dust and stuff off ’em. | 只需要洗去灰尘和渣滓 |
| [10:28] | And then you wash off the dust and stuff like that, | 这能够洗去灰尘和渣滓 |
| [10:32] | but also, it’ll help the sugar on there, it’ll help to dissolve. | 也能够帮加入的糖更快融化 |
| [10:35] | lnstead of using equal quantities of sugar to fruit | 不用等量的糖与水果 |
| [10:38] | l’m gonna use about 150 grams to a kilo, | 我要用150克比1千克的比例 |
| [10:41] | so 300 grams for this recipe. | 所以这次要加300克 |
| [10:43] | Just normal caster sugar. So pour that in there like that. | 普通的精白沙糖就好 像这样倒进来 |
| [10:49] | And then with your hands just… | 然后就用手 |
| [10:53] | scrunch it up, start busting it between your fingers, | 将它们压碎 用手指将它们挤碎就行 |
| [10:58] | and immediately it starts | 然后它马上就会 |
| [11:00] | turning into this fantastic little pulp. | 变成这种绝妙的果浆 |
| [11:04] | You want to scrunch it up well so | 最好将它们彻底压碎 |
| [11:06] | the sugar gets dissolved into the strawberry juice, | 白糖才能完全溶进草莓果汁 |
| [11:09] | and you can see already it’s starting to look more like jam. | 你可以看到这看起来已经很像果酱了 |
| [11:14] | And actually if you’re at home | 事实上如果你在家中 |
| [11:16] | and you want a little accompaniment to a tart or ice cream, | 想要给你的馅饼或者冰激凌加点风味 |
| [11:19] | just literally scrunch a little sugar into strawberries, | 只用将白糖与草莓一同压碎 |
| [11:22] | and you can see | 如你所见 |
| [11:23] | just that little bit of sugar makes it shiny and delicious. | 只需要一点糖就能让它闪闪发光又美味 |
| [11:26] | Then all you have to do is put it into a pan. | 然后需要做的就是把它放到锅中 |
| [11:36] | Bring this to the boil, and turn it down to a medium heat. | 将它煮沸 再开到小火 |
| [11:40] | But this is your basic, | 这就是基本的 |
| [11:42] | quintessentially beautiful, fresh strawberry jam. | 正宗的漂亮新鲜的草莓酱 |
| [11:46] | So while that’s heating up, I’m gonna do my rice pudding. | 加热的过程中 我要做大米布丁 |
| [11:50] | With pudding rice I just fill up one cup, | 只倒一杯大米即可 |
| [11:53] | and the thing I love about it, actually, is, | 实际上 我喜欢的地方在于 |
| [11:56] | to one cup of rice, you know, | 只用一杯大米 |
| [11:59] | you can feed four greedy people or six normal people. | 就可以喂饱四个饥饿汉或六个不饥不饱的人 |
| [12:04] | So to one cup of the pudding rice… | 接下来一杯布丁大米 |
| [12:08] | I’m gonna add five times milk. | 要加五倍的牛奶 |
| [12:19] | Four. | 四杯 |
| [12:23] | So once you’ve got the milk in there with the rice, | 大米中加入牛奶以后 |
| [12:25] | I want to use some vanilla. | 我要加点香草 |
| [12:27] | You could split this vanilla pod, | 你可以把香草荚撕开 |
| [12:28] | put the seeds and pod in there and simmer it up. | 种子和豆荚放进去炖 |
| [12:31] | And that will be delicious. | 味道会很不错 |
| [12:32] | But what I do is that every year I get like ten of these, | 我的做法是每年取十根香草荚 |
| [12:35] | whazz it up in a food processor with a couple of kilos of sugar, | 放到食品加工器里 加两公斤糖 |
| [12:38] | and make my own vanilla sugar. | 制作我自己的香草糖 |
| [12:41] | And if you smell it, it smells fantastic. | 闻一闻 味道好极了 |
| [12:43] | So all I want to is just to sweeten it a little bit, | 现在要做的就是增加一点糖度 |
| [12:45] | so I’m gonna put two heaped dessertspoons in. | 我要加满满两点心匙的糖 |
| [12:48] | I don’t want it to be really sweet sweet cos my jam’s going with it. | 我不想让太太甜 因为果酱不需要太多糖 |
| [12:52] | You can bring this up to a simmer, | 先是大火炖制 |
| [12:54] | then turn it down to a medium, medium-low simmer. | 然后调到中火 中低火 |
| [12:57] | I’ll put the lid on top, as well. So keep an eye on that. | 还要盖上盖子 注意看着锅 |
| [13:01] | This over here, you can see all the foam’s come to the top. | 这边 可以看到泡沫都涌到上面了 |
| [13:04] | We don’t want that foam. | 我们不需要这些泡沫 |
| [13:06] | Every couple of minutes, every five minutes or so, | 每过几分钟 比如五分钟 |
| [13:09] | come back to your jam, give it a little skim. | 过来看看果酱 撇去浮沫 |
| [13:14] | So, very simple. Fresh jam on, about half an hour on a medium heat. | 就是这么简单 新鲜果酱 中火加热半小时 |
| [13:18] | And my lovely rice pudding, 20 minutes or so on a medium-low heat. | 美味的大米布丁 中低火加热20分钟左右 |
| [13:22] | There you go. Really, really simple. | 这就好了 真的很简单 |
| [13:30] | Right, look at this. The jam is absolutely fantastic. | 看看 这果酱绝对是一流的 |
| [13:33] | It got a beautiful deep-red colour. | 呈漂亮的深红色 |
| [13:36] | It’s smooth but some chunks as well. | 很丝滑 但是还有块状颗粒 |
| [13:39] | Let’s have a little taste. | 尝一尝 |
| [13:43] | You know the weird thing is, right, | 你知道吗 奇怪的是 |
| [13:44] | that’s only 150 grams of sugar per kilo of strawberries, | 每公斤草莓只用了150克糖 |
| [13:47] | but I can’t imagine wanting any more sugar in that. | 但是不能再加糖了 |
| [13:50] | That is lovely. Sort of tiny bit of sourness, but beautifully sweet. | 很美味 有一点点酸 但是甜得可口 |
| [13:55] | And look at the rice. | 再来看大米 |
| [13:58] | You can see it’s quadrupled in size. | 可以看到体积变成了原来的四倍 |
| [14:02] | Rice is really thick, and…well, | 大米真的很稠 |
| [14:04] | thick but also creamy. Really nice. | 粘稠而且像奶油一样 非常棒 |
| [14:07] | If you want it a little thinner than that, | 如果不想那么粘稠 |
| [14:09] | you know the five to one does definitely work, | 五比一的比例当然可以 |
| [14:12] | but you know different rices vary a little bit, | 但是各种大米也略有不同 |
| [14:15] | and all you have to do is just tweak it with a little milk. | 需要做的只是加点牛奶调和一下 |
| [14:18] | You want it to sort of be oozy, | 要有点湿乎乎的感觉 |
| [14:21] | you know, quite…quite moist, oozy. | 很湿润 有汁水 |
| [14:25] | That’s a bit better. | 好点了 |
| [14:27] | Right, so to put this dish together, | 现在来装盘 |
| [14:29] | really exciting, simple, comfort food, | 这么让人兴奋 简单舒适的食物 |
| [14:32] | we’re gonna serve it up on a platter, really special. | 我们要摆放在大浅盘里 非常特别 |
| [14:35] | So I’ve got some nice meringues, | 这里有可口的蛋白酥 |
| [14:36] | you can get from good, you know, bakeries or supermarkets. | 可以从好一点的糕点店或超市买到 |
| [14:39] | I want to smash ’em up, just bust ’em in your hand like that. | 我要把它捏碎 像这样用手弄碎 |
| [14:46] | And the reason for this, really, | 加这个的原因 |
| [14:48] | is just a bit of fun. You know, crunch, crunch. | 只是为了添点乐趣 嘎吱嘎吱地嚼 |
| [14:51] | Then I’m just gonna put my rice pudding over the meringue. | 然后我要把大米布丁浇到蛋白酥上 |
| [14:55] | So, I mean, just texture-wise this is gonna be really exciting. | 从质感上就让人很兴奋 |
| [15:00] | And then with the jam, I’m just gonna pour it into the middle. | 果酱呢 倒在中间就可以了 |
| [15:05] | I mean this is what the whole dish is about, the jam. | 这是整道菜的精华所在 果酱 |
| [15:08] | And then with the other end of the spoon, | 然后用小匙的另一端 |
| [15:10] | I’m just gonna marble it and ripple it. | 我要给它加点纹理和波浪 |
| [15:18] | Love it. | 好喜欢 |
| [15:20] | And then just to finish it, get some more of these meringues… | 最后 再加点蛋白酥 |
| [15:26] | Then some strawberries. Or, | 还有草莓 或者 |
| [15:28] | I’ve picked a load of lovely little wild strawberries. | 我摘了许多小小的野生草莓 |
| [15:31] | Beautiful fresh jam, lovely rice pudding, | 赏心悦目的新鲜果酱 可口的大米布丁 |
| [15:34] | crunchy bits, and those lovely bubble-gummed wild strawberries. | 嘎吱嘎吱的小块 还有鼓鼓冒泡的美味野生草莓 |
| [15:38] | I tell you what, people will be fighting over it. | 告诉你 人们会争着抢着吃到它 |
| [15:40] | Fantastic dessert. | 超级棒的甜点 |
| [15:58] | When I was a kid, | 我还小的时候 |
| [16:00] | all the strawberry fields were sort of just like down there. | 草莓地都像那边那块地一样 |
| [16:03] | They were sort of planted | 它们种植在 |
| [16:04] | in…hundreds of acres of strawberries, on the floor. | 地里种着好几百英亩的草莓 |
| [16:08] | But I never heard about strawberries in hanging baskets. | 但我从没听说过吊篮里种草莓 |
| [16:10] | Hanging baskets have been around for a while. | 吊篮已经不是什么新鲜东西了 |
| [16:13] | It is much easier for picking. | 更易于采摘 |
| [16:14] | Keeps a lot of the pests under control, | 能控制很多害虫 |
| [16:17] | and it’s just a very good way of growing. | 是一种很好的种植方式 |
| [16:20] | In a way it’s kind of quite nice to see the strawberry plant as well. | 其实看到草莓树也很不错 |
| [16:22] | They’re quite pretty, aren’t they? | 这些植物很美观 是吧 |
| [16:24] | Yeah, that’s right. | 没错 |
| [16:24] | This one, for example, there’s about 16…12 plants in that one. | 比如 这一株有大约16…12棵 |
| [16:29] | So you can get a lot of plants in a small place. | 所以很小的空间能种许多棵 |
| [16:30] | It’s tiered, so you get whole drifts of strawberries. | 分层排列 所以可以收获整堆的草莓 |
| [16:34] | It is really good because it | 这样很不错 因为 |
| [16:36] | keeps them off the ground so they’re a lot cleaner. | 草莓不接触地面 所以要干净得多 |
| [16:39] | You get a lot more production, | 产量会提高很多 |
| [16:41] | you don’t get the waste, the mildew, | 浪费少了 发霉率小了 |
| [16:43] | – and you get perhaps 50% more. – Really? | -产量或许会提高50% -真的吗 |
| [16:46] | Yeah, because you’re not losing so many | 对 因为不会因为 |
| [16:47] | to slugs and bugs and mildew and so on. | 小虫或霉菌等造成那么大浪费 |
| [16:51] | I tell you what, this hanging-strawberries malarkey | 这种吊篮式草莓 |
| [16:52] | is definitely the way forward, isn’t it? | 才是发展的趋势 对不对 |
| [16:54] | Yeah, we’re gonna do a lot more now. | 对啊 以后还要多用这种方法 |
| [17:09] | I’m gonna make this beautiful dessert. | 我要做一道美味的甜点 |
| [17:11] | I’m gonna cook the strawberries, so | 以草莓为食材 |
| [17:13] | you know I love my cold, fresh strawberries | 我喜欢凉凉的新鲜的草莓 |
| [17:16] | with ice cream and stuff like that, | 裹着冰淇淋之类的东西 |
| [17:17] | but I want to show you a really | 但是我要给你展示一种 |
| [17:19] | really simple way to make them extra special. | 非常简单的做法 让草莓更加特别一些 |
| [17:22] | And you know this is based on an English theme, really, so | 这道菜其实是源自英伦风 |
| [17:25] | you know the classic sort of English Pimm’s drink, | 古典的英格兰皮姆酒 |
| [17:28] | you know with cucumbers and all that sort of stuff. | 有黄瓜一类的东西 |
| [17:31] | I’m gonna do a dessert version. | 我要做一道甜点 |
| [17:33] | So literally all I do is get myself some nice strawberries. | 所以基本上我只要准备好新鲜的草莓 |
| [17:37] | Just take the…the bottoms off like that, | 像这样去掉底部 |
| [17:40] | so you’ve got a flat base. | 底部就变平坦了 |
| [17:43] | When you do this, you kind of want to pack | 这一过程中 要把草莓摆紧 |
| [17:45] | the strawberries in so they’re quite snug next to each other. | 让它们紧密地依偎在一起 |
| [17:49] | Cos strawberries, they’re quite delicate really. | 因为草莓非常纤弱易损 |
| [17:51] | They will shrink slightly when they cook. | 加工的时候会稍稍缩小 |
| [17:54] | When you got all the strawberries in the tray, | 把草莓都放到盘子里以后 |
| [17:57] | because you’ve cut the under side, | 由于底部有切口 |
| [17:58] | what’s gonna happen is, | 接下来要发生的是 |
| [18:00] | the flavour comes out of that | 味道会从 |
| [18:02] | part of the strawberry into the bottom of the tray. | 草莓底部全部流出到盘底 |
| [18:05] | What I’m gonna do is just make the most of that | 我要做的就是充分利用这些味道 |
| [18:06] | and turn it into a little sauce. | 将其变成一种小调味汁 |
| [18:09] | I’ve got some vanilla. Vanilla and strawberries love each other. | 这里有一些香草 香草和草莓很配 |
| [18:12] | The thing about vanilla is, | 关于香草 |
| [18:13] | you can use vanilla sugar, which is good. | 可以用香草糖 这很好 |
| [18:16] | Or if you get one of these beans, | 要是有这种豆荚 |
| [18:18] | it’s just sticky and delicious, and got such a fantastic flavour. | 黏黏的又美味 味道好极了 |
| [18:21] | So, I’m gonna get the tip of my knife | 接下来要用刀尖 |
| [18:24] | and run it down the bean like this, | 沿着豆荚这样划下去 |
| [18:28] | and just run the bean up like that. | 再沿着豆荚这样划上来 |
| [18:35] | You get all those fantastic… | 就可以得到这些美味的 |
| [18:37] | It almost looks like mini-mini-mini-caviar. | 外表很像迷你鱼子酱 |
| [18:40] | The smell, the flavour and the fragrance from this | 香味 口味 还有这种芬芳 |
| [18:42] | is incredible, really really good. | 真是让人难以置信 非常棒 |
| [18:44] | So I wanna put that into my bowl. | 我要把它放到碗里 |
| [18:46] | The extra little tweak is, | 还有一个小步骤就是 |
| [18:48] | you know if you go to any | 如果你去任何一家 |
| [18:50] | supermarket or Thai shop, you can get stem ginger. | 超市或者泰国商店 都可以买到姜块 |
| [18:54] | It’s brilliant stuff, you only need about two, | 这种东西很棒 只需要大约两块 |
| [18:59] | but what I do want is that syrup. | 但是我想要的是它的姜汁 |
| [19:01] | For that amount of strawberries, a couple of tablespoons. | 对于这些草莓 需要两大汤匙 |
| [19:04] | And just use your finger or a teaspoon just to mix the vanilla up. | 用手指或茶匙将香草搅匀 |
| [19:07] | And it’s… You know, look at it, I mean, | 这是 看看 |
| [19:09] | it’s mental-looking stuff. | 看起来像金属一般 |
| [19:15] | Oh, yeah! | 好棒 |
| [19:17] | So, what I’m gonna do is get this syrup | 现在我要把这个汁 |
| [19:22] | and I’m just gonna drizzle it over, most importantly. | 淋到草莓上 这是非常重要的 |
| [19:34] | Lovely. | 太棒了 |
| [19:36] | And then with this candied ginger, | 至于这块糖姜 |
| [19:39] | cut it up into bits, random bits, | 随意切成小块 |
| [19:42] | and they can kind of fall in the gaps | 让它们落在 |
| [19:44] | in between where the strawberries meet. | 草莓之间的间隙里 |
| [19:47] | Purposely, I don’t want them to look too organised. | 我是故意不让它们看着太整齐 |
| [19:49] | Get that little vanilla pod. | 用小香草荚 |
| [19:52] | Clean the bowl out. | 把碗擦干净 |
| [19:55] | Like that. | 就是这样 |
| [19:57] | We’ve got the strawberries with ginger and the vanilla-ginger syrup. | 这就是配有姜块和香草姜汁的草莓 |
| [20:01] | I’m gonna put these under the grill, or a broiler grill, | 下面要把它放到烤箱里 |
| [20:04] | and, you know, we’re not gonna cook it, | 不是要把它做熟 |
| [20:07] | we’re just gonna start to get the syrup bubbling up and boiling, | 只是要让姜汁沸腾冒泡 |
| [20:12] | and so half cook it really. | 也就是半熟状态 |
| [20:13] | So that’ll take three minutes. | 三分钟就好 |
| [20:15] | Then to go with it, I want to mix it up a bit. | 接下来 我要加点东西混合一下 |
| [20:17] | I’ve got some biscuits. | 这里有些饼干 |
| [20:19] | I’ve actually got some shortbread biscuits. | 确切的说是脆饼干 |
| [20:22] | So I’ll take a whole bunch of these, about six, | 我要拿一些 大约六片 |
| [20:25] | get a tea towel, a clean tea towel, | 拿一块茶布 一块干净的茶布 |
| [20:26] | and while that’s cooking you can do it all to order, | 加热的过程中完全可以把这里处理好 |
| [20:29] | pop them into the middle, pull up the sides, | 把饼干堆在中间 四周拉上 |
| [20:33] | and get all your anger from the week. | 把一周的不满都发泄出来 |
| [20:37] | Bash the old fellow up. | 猛打这家伙 |
| [20:41] | Right, shake it about a bit, and when you open it up, | 稍微抖一抖 打开以后 |
| [20:43] | you should have lovely crunchy bits. | 就得到了这些可爱的碎屑 |
| [20:46] | To go with that I want some nice ice cream | 接下来我要从冰箱里拿点 |
| [20:47] | that’s been in the fridge. | 可口的冰淇淋 |
| [20:56] | Lovely. This only takes like two, three minutes. | 太棒了 这只要两三分钟 |
| [21:00] | Such a wonderfully quick, quick thing to do. | 很快 真是太好了 |
| [21:05] | Look at that. Beautiful. | 看 多美妙 |
| [21:07] | The whole point of this, now, | 现在的关键点 |
| [21:08] | while it’s hot and bubbling, is get your Pimm’s out, | 就是趁着热气腾腾 把皮姆酒拿出来 |
| [21:12] | and just sort of give it a little sleush. | 浇上一点 |
| [21:18] | And you know booze and fruit, we all know, works really well. | 大家都知道 酒和水果搭配得很好 |
| [21:21] | You can do two things, you can be quite brave | 还可以再加一样东西 可以大胆一点 |
| [21:23] | and get a nice bit of ice cream… | 来点美味的冰淇淋 |
| [21:29] | …and just plonk it in the middle, right? | 放在中间即可 |
| [21:32] | As soon as the heat hits the vanilla, | 热气一触到香草 |
| [21:34] | it’s gonna start melting and rippling everywhere. | 冰淇淋就开始融化 汁水四溢 |
| [21:39] | Look at that. It does look fantastic. | 看 多棒啊 |
| [21:44] | And imagine eating that. Crunchy, cold, hot, sweet. | 想象一下 脆凉热甜 |
| [21:49] | Superb. | 完美 |
| [21:51] | Lovely little dish. | 美味的小餐点 |
| [21:54] | I like it. | 我喜欢 |
| [22:04] | How you doing, Brian? | 还好吗 布莱恩 |
| [22:05] | – I’ve got a good handful here. – You’ve got loads, lovely. | -我这有一小把 -你有太多了 真好 |
| [22:08] | I’m gonna make you a drink, mate. | 我要给你调一杯饮料 兄弟 |
| [22:11] | The wild strawberries. | 野生草莓 |
| [22:13] | This is the simplest thing in the world. | 世界上没有比这更简单的事了 |
| [22:14] | One leaf of mint in there. | 一片薄荷叶 |
| [22:17] | All right. Literally just | 基本上只要 |
| [22:19] | squeeze a strawberry through a tea strainer. | 把草莓挤进滤茶网 |
| [22:25] | And then… | 然后 |
| [22:29] | put that into some champagne or Prosecco. | 倒入香槟或普罗塞克中 |
| [22:33] | Look at that, it’s gone mad. | 看 反应多剧烈 |
| [22:38] | Beautiful. | 太美了 |
| [22:44] | That’ll be the nicest little champagne cocktail | 你一定很久没有喝过 |
| [22:46] | you’ve had in a long, long time. | 这么好的香槟鸡尾酒了 |
| [22:54] | Tastes good, doesn’t it? I’ll have a couple of those, thanks. | 味道真好 我要多来几杯 谢了 |